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Cited by in F6Publishing
For: Guo X, Chen F, Zhang W. Pollution, source and risk assessment of PAHs in Chinese tea. LWT 2022;167:113851. [DOI: 10.1016/j.lwt.2022.113851] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Singh L, Agarwal T, Simal-gandara J. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109514] [Reference Citation Analysis]