BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: da Nóbrega Santos E, Cesar de Albuquerque Sousa T, Cassiano de Santana Neto D, Brandão Grisi CV, Cardoso da Silva Ferreira V, Pereira da Silva FA. Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties. LWT 2022;154:112837. [DOI: 10.1016/j.lwt.2021.112837] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Yuan YW, Cai WQ, Wang MZ, Liu YT, Fu JJ, Chen YW. Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti). J Sci Food Agric 2023;103:2166-74. [PMID: 36460628 DOI: 10.1002/jsfa.12369] [Reference Citation Analysis]
2 Gutiérrez EA, Gómez LJ, Méndez PA, Reyes LM. Preservation of Natural Food Additives. Natural Additives in Foods 2023. [DOI: 10.1007/978-3-031-17346-2_8] [Reference Citation Analysis]
3 Karimi Sani I, Masoudpour-behabadi M, Alizadeh Sani M, Motalebinejad H, Juma AS, Asdagh A, Eghbaljoo H, Khodaei M, Rhim J, Mohammadi F. Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134964] [Reference Citation Analysis]
4 Lin L, Mei C, Chen X, Li C, Hua Z, Cui H. Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservation. Innovative Food Science & Emerging Technologies 2022;81:103122. [DOI: 10.1016/j.ifset.2022.103122] [Reference Citation Analysis]
5 Guo J, Dong S, Ye M, Wu X, Lv X, Xu H, Li M. Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film. Foods 2022;11:3023. [DOI: 10.3390/foods11193023] [Reference Citation Analysis]
6 Al-hassan AA. Development and characterization of gelatin films derived from camel skin: effects of camel age and plasticizes. Food Measure. [DOI: 10.1007/s11694-022-01577-x] [Reference Citation Analysis]
7 Westlake JR, Tran MW, Jiang Y, Zhang X, Burrows AD, Xie M. Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects. ACS Food Sci Technol 2022;2:1166-1183. [DOI: 10.1021/acsfoodscitech.2c00070] [Reference Citation Analysis]
8 Li X, Wang J, Gao X, Xie B, Sun Z. Inhibitory effects of lotus seedpod procyanidins against lipid and protein oxidation and spoilage organisms in chilled-storage beef. LWT 2022;160:113247. [DOI: 10.1016/j.lwt.2022.113247] [Reference Citation Analysis]
9 Yan J, Zhang H, Yuan M, Qin Y, Chen H. Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film. Food Biophysics. [DOI: 10.1007/s11483-022-09727-w] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]