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Cited by in F6Publishing
For: Shuai X, Dai T, Chen M, Liang R, Du L, Chen J, Liu C. Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods. LWT 2022;154:112614. [DOI: 10.1016/j.lwt.2021.112614] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Leng J, Yu L, Bai H, Li X, Wisniewski M, Liu J, Sui Y. Efficacy of the biocontrol agent Trichoderma hamatum against Lasiodiplodia theobromae on macadamia. Front Microbiol 2022;13:994422. [DOI: 10.3389/fmicb.2022.994422] [Reference Citation Analysis]
2 Tardugno R, Cicero N, Costa R, Nava V, Vadalà R. Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Foods 2022;11:1386. [DOI: 10.3390/foods11101386] [Reference Citation Analysis]
3 Qiao Q, Hu K, Wu C, Wang J, Liu Q, Tao J, Liu Y, Lu Y, Feng Z. Acer triflorum as a new nervonic acid-containing oilseed resource for the future: Fruit-and-seed weight, oil content and fatty acid composition. Industrial Crops and Products 2022;179:114684. [DOI: 10.1016/j.indcrop.2022.114684] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]