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Cited by in F6Publishing
For: Crespo L, Gaglio R, Martínez FG, Martin GM, Franciosi E, Madrid-albarrán Y, Settanni L, Mozzi F, Pescuma M. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices. LWT 2021;151:112103. [DOI: 10.1016/j.lwt.2021.112103] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Paredes JL, Escudero-gilete ML, Vicario IM. A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization. LWT 2022;154:112728. [DOI: 10.1016/j.lwt.2021.112728] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
2 Vermote L, Verce M, Mozzi F, De Vuyst L, Weckx S. Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity. Front Microbiol 2022;13:872281. [DOI: 10.3389/fmicb.2022.872281] [Reference Citation Analysis]
3 Mannino G, Cirlincione F, Gaglio R, Franciosi E, Francesca N, Moschetti G, Asteggiano A, Medana C, Gentile C, Settanni L. Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level. Toxins 2022;14:293. [DOI: 10.3390/toxins14050293] [Reference Citation Analysis]
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