BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zhao Y, Oliveira M, Burgess CM, Cropotova J, Rustad T, Sun D, Tiwari BK. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. LWT 2021;150:111957. [DOI: 10.1016/j.lwt.2021.111957] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Ntzimani A, Semenoglou I, Dermesonlouoglou E, Tsironi T, Taoukis P. Surface Decontamination and Shelf-Life Extension of Gilthead Sea Bream by Alternative Washing Treatments. Sustainability 2022;14:5887. [DOI: 10.3390/su14105887] [Reference Citation Analysis]
2 Oliveira M, Fernández-gómez P, Álvarez-ordóñez A, Prieto M, López M. Plasma-activated water: A cutting-edge technology driving innovation in the food industry. Food Research International 2022;156:111368. [DOI: 10.1016/j.foodres.2022.111368] [Reference Citation Analysis]
3 Lan W, Lang A, Zhou D, Xie J. Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage. Ultrason Sonochem 2021;81:105854. [PMID: 34861558 DOI: 10.1016/j.ultsonch.2021.105854] [Reference Citation Analysis]
4 Wang J, Wu Z. Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection. Ultrasonics Sonochemistry 2022;84:105960. [DOI: 10.1016/j.ultsonch.2022.105960] [Reference Citation Analysis]
5 Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-montes A, Vega-muñoz A, Sunny AR. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. IJERPH 2022;19:6630. [DOI: 10.3390/ijerph19116630] [Reference Citation Analysis]
6 Hassoun A. Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods. Photochem 2021;1:247-63. [DOI: 10.3390/photochem1020015] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
7 Esua OJ, Sun D, Cheng J, Li J. Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry 2022;391:133237. [DOI: 10.1016/j.foodchem.2022.133237] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]