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Cited by in F6Publishing
For: Cho H, Kim S, Nam J, Cho H. Effects of air temperature on the physicochemical properties and flavor compounds of roasted red ginseng lateral roots in a jet impingement fluidized bed roaster. LWT 2021;146:111480. [DOI: 10.1016/j.lwt.2021.111480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Góral D, Guz T, Pankiewicz U. Minimum Velocity of Impingement Fluidization for Parachute-Shaped Vegetables. Sustainability 2022;14:4257. [DOI: 10.3390/su14074257] [Reference Citation Analysis]