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For: Ge Z, Zhang Y, Jin X, Wang W, Wang X, Liu M, Zhang L, Zong W. Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins. LWT 2021;138:110766. [DOI: 10.1016/j.lwt.2020.110766] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang N, Xiong Z, Xue W, He R, Ju X, Wang Z. Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate. Innovative Food Science & Emerging Technologies 2022;80:103091. [DOI: 10.1016/j.ifset.2022.103091] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Qoms MS, Arulrajah B, Shamsudin R, Ibadullah WZW, Saari N. Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. J Sci Food Agric 2022. [PMID: 35686494 DOI: 10.1002/jsfa.12059] [Reference Citation Analysis]
3 Kumar A, Dhiman A, Suhag R, Sehrawat R, Upadhyay A, Mcclements DJ. Comprehensive review on potential applications of microfluidization in food processing. Food Sci Biotechnol 2022;31:17-36. [DOI: 10.1007/s10068-021-01010-x] [Reference Citation Analysis]
4 Ozturk OK, Turasan H. Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 33492179 DOI: 10.1080/10408398.2021.1875981] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]