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For: Mansur AR, Kim KJ, Kim D, Yoo M, Jang HW, Kim D, Nam TG. Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. LWT 2020;133:110121. [DOI: 10.1016/j.lwt.2020.110121] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Yu Y, Jin H, Shi Y, Cao J. Synchronous microextraction of active and toxic compounds from medicinal plant using nano-SiO2 assisted miniaturized matrix solid-phase dispersion. Microchemical Journal 2022;183:108099. [DOI: 10.1016/j.microc.2022.108099] [Reference Citation Analysis]
2 Hu P, Suriguga, Zhao M, Chen S, Wu X, Wan Q. Transcriptional regulation mechanism of flavonoids biosynthesis gene during fruit development in astragalus membranaceus. Front Genet 2022;13:972990. [DOI: 10.3389/fgene.2022.972990] [Reference Citation Analysis]
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4 Zhang A, Fu L, Zuo F, Qian L. HPLC analysis of vitexin and isovitexin content changes during mung bean germination. Food Measure. [DOI: 10.1007/s11694-022-01376-4] [Reference Citation Analysis]
5 Han C, Hu B, Huang C, Zhang W, Wu H, Liu C, Chen Q, Shen Y. Determination of morpholine residue in fruit and fruit juices by gas Chromatography−Tandem mass spectrometry. LWT 2022;161:113369. [DOI: 10.1016/j.lwt.2022.113369] [Reference Citation Analysis]
6 Mansur AR, Lee SG, Lee B, Han SG, Choi S, Song W, Nam TG. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01056-5] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G, Xiao J. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34278850 DOI: 10.1080/10408398.2021.1952161] [Cited by in Crossref: 24] [Cited by in F6Publishing: 26] [Article Influence: 24.0] [Reference Citation Analysis]
8 Mansur AR, Oh J, Lee HS, Oh SY. Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification. Food Chem 2021;366:130526. [PMID: 34274705 DOI: 10.1016/j.foodchem.2021.130526] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]