BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Nguyen HC, Vuong DP, Nguyen NTT, Nguyen NP, Su C, Wang F, Juan H. Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. LWT 2020;133:109992. [DOI: 10.1016/j.lwt.2020.109992] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Gao P, Ding Y, Chen Z, Zhou Z, Zhong W, Hu C, He D, Wang X. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods 2022;11:1698. [PMID: 35741896 DOI: 10.3390/foods11121698] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Santos WOD, Rodrigues AMDC, Silva LHMD. Chemical properties of the pulp oil of tucumã-i-da-várzea (Astrocaryum giganteum Barb. Rodr.) obtained by enzymatic aqueous extraction. LWT 2022;163:113534. [DOI: 10.1016/j.lwt.2022.113534] [Reference Citation Analysis]
3 Nguyen TCV, Trinh LTT, Nguyen KL, Nguyen HC, Tran TD. Optimization of Phenolics Extraction from Strobilanthes cusia Leaves and their Antioxidant Activity. Pharm Chem J. [DOI: 10.1007/s11094-022-02646-7] [Reference Citation Analysis]
4 Nguyen HC, Liu L, Wu M, Lin T, Yang C, Huang M. Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan. Not Bot Horti Agrobo 2022;50:12644. [DOI: 10.15835/nbha50212644] [Reference Citation Analysis]
5 Nguyen TCV, Trinh LTT, Nguyen KL, Nguyen HC, Tran TD. Optimization of Phenolics Extraction from Strobilanthes cusia Leaves and Their Antioxidant Activity. Pharm Chem J. [DOI: 10.1007/s11094-022-02604-3] [Reference Citation Analysis]
6 Jitpinit S, Siraworakun C, Sookklay Y, Nuithitikul K. Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process. Heliyon 2022;8:e08780. [DOI: 10.1016/j.heliyon.2022.e08780] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Goyal A, Tanwar B, Kumar Sihag M, Sharma V. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chem 2021;373:131459. [PMID: 34731811 DOI: 10.1016/j.foodchem.2021.131459] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
8 Gao Y, Liu C, Yao F, Chen F. Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties. International Journal of Food Engineering 2021;17:897-908. [DOI: 10.1515/ijfe-2021-0226] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Díaz-suárez P, Rosales-quintero A, Fernandez-lafuente R, Pola-sánchez E, Hernández-cruz MC, Ovando-chacón SL, Rodrigues RC, Tacias-pascacio VG. Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L. Industrial Crops and Products 2021;170:113811. [DOI: 10.1016/j.indcrop.2021.113811] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
10 Tacias-pascacio VG, Rosales-quintero A, Rodrigues RC, Castañeda-valbuena D, Díaz-suarez PF, Torrestiana-sánchez B, Jiménez-gómez EF, Fernandez-lafuente R. Aqueous Extraction of Seed Oil from Mamey Sapote (Pouteria sapota) after Viscozyme L Treatment. Catalysts 2021;11:748. [DOI: 10.3390/catal11060748] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Nguyen HC, Nguyen HNT, Huang M, Lin K, Pham D, Tran YB, Su C. Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary ( Rosmarinusofficinalis L.) leaves and the antioxidant activity of the extract. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15221] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]