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Cited by in F6Publishing
For: Gu L, Zhang G, Du L, Du J, Qi K, Zhu X, Zhang X, Jiang Z. Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method. LWT 2019;111:548-54. [DOI: 10.1016/j.lwt.2019.05.078] [Cited by in Crossref: 21] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Badgujar KC, Dange R, Bhanage BM. Recent advances of use of the supercritical carbon dioxide for the biomass pre-treatment and extraction: A mini-review. Journal of the Indian Chemical Society 2021;98:100018. [DOI: 10.1016/j.jics.2021.100018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Santos KA, da Silva EA, da Silva C. Supercritical CO2 extraction of favela (Cnidoscolus quercifolius) seed oil: Yield, composition, antioxidant activity, and mathematical modeling. The Journal of Supercritical Fluids 2020;165:104981. [DOI: 10.1016/j.supflu.2020.104981] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 5.5] [Reference Citation Analysis]
3 Shuai X, Dai T, Chen M, Liang R, Du L, Chen J, Liu C. Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods. LWT 2022;154:112614. [DOI: 10.1016/j.lwt.2021.112614] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Zheng Y, Gao P, Wang S, Ruan Y, Zhong W, Hu C, He D. Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules 2022;27:4185. [DOI: 10.3390/molecules27134185] [Reference Citation Analysis]
5 Liu N, Ren G, Faiza M, Li D, Cui J, Zhang K, Yao X, Zhao M. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. Journal of Food Composition and Analysis 2022;114:104747. [DOI: 10.1016/j.jfca.2022.104747] [Reference Citation Analysis]
6 Zhang H, Yuan Y, Zhu X, Xu R, Shen H, Zhang Q, Ge X. The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil. Foods 2022;11:721. [DOI: 10.3390/foods11050721] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chen X, Lei Z, Cao J, Zhang W, Wu R, Cao F, Guo Q, Wang J. Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A review. J Ethnopharmacol 2022;283:114747. [PMID: 34656667 DOI: 10.1016/j.jep.2021.114747] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Liu J, Jin S, Song H, Huang K, Li S, Guan X, Wang Y. Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil. Journal of Cereal Science 2020;95:102972. [DOI: 10.1016/j.jcs.2020.102972] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Fetzer DL, Hamerski F, Errico M, Corazza ML. Extraction of cumaru seed oil using compressed propane as solvent. The Journal of Supercritical Fluids 2021;169:105123. [DOI: 10.1016/j.supflu.2020.105123] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
10 Patra A, Abdullah S, Pradhan RC. Review on the extraction of bioactive compounds and characterization of fruit industry by-products. Bioresour Bioprocess 2022;9. [DOI: 10.1186/s40643-022-00498-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
11 Zhang W, Chen M, Liu C, Liang R, Shuai X, Chen J. Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil. J Food Sci 2022. [PMID: 35289405 DOI: 10.1111/1750-3841.16109] [Reference Citation Analysis]
12 Guo T, Wan C, Huang F, Wei C. Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction. LWT 2021;141:110915. [DOI: 10.1016/j.lwt.2021.110915] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
13 de Jesus SS, Filho RM. Recent advances in lipid extraction using green solvents. Renewable and Sustainable Energy Reviews 2020;133:110289. [DOI: 10.1016/j.rser.2020.110289] [Cited by in Crossref: 21] [Cited by in F6Publishing: 9] [Article Influence: 10.5] [Reference Citation Analysis]
14 Tang C, Qiao J, Wen Y, Zeng Z, Shao S, Dong S. Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence. Food Control 2022;142:109275. [DOI: 10.1016/j.foodcont.2022.109275] [Reference Citation Analysis]
15 Santos KA, Silva EA, Silva C. Ultrasound‐assisted extraction of favela ( Cnidoscolus quercifolius ) seed oil using ethanol as a solvent. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15497] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Liu X, Chen H, Yang L, Zhang Y. Research on Mechanical–Structural and Oil Yield Properties during Xanthoceras sorbifolium Seed Oil Extraction. Processes 2022;10:564. [DOI: 10.3390/pr10030564] [Reference Citation Analysis]
17 Cheng C, Yu K, Yu X, Geng F, Huang F, Wang L, Huang Q, Quan S, Deng Q. Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions. LWT 2022;155:113000. [DOI: 10.1016/j.lwt.2021.113000] [Reference Citation Analysis]
18 Ahangari H, King JW, Ehsani A, Yousefi M. Supercritical fluid extraction of seed oils – A short review of current trends. Trends in Food Science & Technology 2021;111:249-60. [DOI: 10.1016/j.tifs.2021.02.066] [Cited by in Crossref: 20] [Cited by in F6Publishing: 8] [Article Influence: 20.0] [Reference Citation Analysis]
19 Dong W, Chen Q, Wei C, Hu R, Long Y, Zong Y, Chu Z. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. Ultrason Sonochem 2021;74:105578. [PMID: 33965776 DOI: 10.1016/j.ultsonch.2021.105578] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Nguyen HC, Vuong DP, Nguyen NTT, Nguyen NP, Su C, Wang F, Juan H. Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. LWT 2020;133:109992. [DOI: 10.1016/j.lwt.2020.109992] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 5.5] [Reference Citation Analysis]
21 Santos KA, de Aguiar CM, da Silva EA, da Silva C. Evaluation of favela seed oil extraction with alternative solvents and pressurized-liquid ethanol. The Journal of Supercritical Fluids 2021;169:105125. [DOI: 10.1016/j.supflu.2020.105125] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 8.0] [Reference Citation Analysis]
22 Martins CM, Ferro DM, de Brito ES, Ferreira SRS. Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites. Innovative Food Science & Emerging Technologies 2020;66:102518. [DOI: 10.1016/j.ifset.2020.102518] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
23 Song L, Wen S, Ye Q, Lou H, Gao Y, Bajpai VK, Carpena M, Prieto MA, Simal-Gandara J, Xiao J, Meng X, Wu J. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34397288 DOI: 10.1080/10408398.2021.1953960] [Reference Citation Analysis]