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Cited by in F6Publishing
For: Mis Solval K, Chouljenko A, Chotiko A, Sathivel S. Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates. LWT 2019;105:393-9. [DOI: 10.1016/j.lwt.2019.01.058] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Cavender G, Jiang N, Singh RK, Chen J, Mis Solval K. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material. Food Res Int 2021;139:109831. [PMID: 33509456 DOI: 10.1016/j.foodres.2020.109831] [Reference Citation Analysis]
2 Calumba KF, Reyes V, Bonilla F, Villasmil E, Sathivel S. Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics. Food Prod Process and Nutr 2021;3. [DOI: 10.1186/s43014-021-00051-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yang Z, Zhu X, Wen A, Qin L. Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri. Food Science & Nutrition. [DOI: 10.1002/fsn3.2913] [Reference Citation Analysis]
4 Peng K, Koubaa M, Bals O, Vorobiev E. Recent insights in the impact of emerging technologies on lactic acid bacteria: A review. Food Research International 2020;137:109544. [DOI: 10.1016/j.foodres.2020.109544] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 6.5] [Reference Citation Analysis]
5 Carpinelli Macedo JV, de Barros Ranke FF, Escaramboni B, Campioni TS, Fernández Núñez EG, de Oliva Neto P. Cost-effective lactic acid production by fermentation of agro-industrial residues. Biocatalysis and Agricultural Biotechnology 2020;27:101706. [DOI: 10.1016/j.bcab.2020.101706] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
6 Meng L, Li S, Liu G, Fan X, Qiao Y, Zhang A, Lin Y, Zhao X, Huang K, Feng Z. The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk. J Dairy Sci 2021;104:138-50. [PMID: 33131816 DOI: 10.3168/jds.2020-18953] [Reference Citation Analysis]
7 Rodrigues TJA, Albuquerque AP, Azevedo AVSD, Silva LRD, Pasquali MADB, Araújo GTD, Monteiro SS, Lima WDL, Rocha APT. Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. Foods 2022;11:1838. [DOI: 10.3390/foods11131838] [Reference Citation Analysis]
8 Li W, Zhang Y, Li H, Zhang C, Zhang J, Uddin J, Liu X. Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132. RSC Adv 2020;10:16737-48. [DOI: 10.1039/d0ra01632b] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]