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For: Li G, Chen J, Ma X, Zhang Z, Liu N, Wang Y. Enzymatic preparation and facile purification of medium-chain, and medium- and long-chain fatty acid diacylglycerols. LWT 2018;92:227-33. [DOI: 10.1016/j.lwt.2018.02.032] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhou J, Lee Y, Mao Y, Wang Y, Zhang Z. Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems. Foods 2022;11:2400. [DOI: 10.3390/foods11162400] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhou D, Zhao M, Wang J, Faiza M, Chen X, Cui J, Liu N, Li D. A novel and efficient method for punicic acid-enriched diacylglycerol preparation: Enzymatic ethanolysis of pomegranate seed oil catalyzed by Lipozyme 435. LWT 2022;159:113246. [DOI: 10.1016/j.lwt.2022.113246] [Reference Citation Analysis]
3 Li D, Zhong X, Faiza M, Wang W, Lian W, Liu N, Wang Y. Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approach. LWT 2021;150:111949. [DOI: 10.1016/j.lwt.2021.111949] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Li G, Lee WJ, Liu N, Lu X, Tan CP, Lai OM, Qiu C, Wang Y. Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization. LWT 2021;146:111649. [DOI: 10.1016/j.lwt.2021.111649] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Qiu C, Lei M, Lee WJ, Zhang N, Wang Y. Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol. Food Chem 2021;350:129275. [PMID: 33601090 DOI: 10.1016/j.foodchem.2021.129275] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
6 Zhang J, Tian M, Lv P, Luo W, Wang Z, Xu J, Wang Z. High-efficiency expression of the thermophilic lipase from Geobacillus thermocatenulatus in Escherichia coli and its application in the enzymatic hydrolysis of rapeseed oil. 3 Biotech 2020;10:523. [PMID: 33194527 DOI: 10.1007/s13205-020-02517-6] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
7 Wang S, Lee WJ, Wang Y, Tan CP, Lai OM, Wang Y. Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols. J Agric Food Chem 2020;68:8391-403. [PMID: 32511921 DOI: 10.1021/acs.jafc.0c01346] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
8 Li G, Chen J, Yang J, Wang S, Liu N, Qiu C, Wang Y. Interfacial Crystallization of Diacylglycerols Rich in Medium‐ and Long‐Chain Fatty Acids in Water‐in‐Oil Emulsions. Eur J Lipid Sci Technol 2020;122:2000013. [DOI: 10.1002/ejlt.202000013] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
9 Lee WJ, Zhang Z, Lai OM, Tan CP, Wang Y. Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks. Trends in Food Science & Technology 2020;97:114-25. [DOI: 10.1016/j.tifs.2019.12.032] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 14.5] [Reference Citation Analysis]
10 Awadallak JA, da Silva EA, da Silva C. Production of linseed diacylglycerol-rich oil by combined glycerolysis and esterification. Industrial Crops and Products 2020;145:111937. [DOI: 10.1016/j.indcrop.2019.111937] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
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12 Guo Y, Cai Z, Xie Y, Ma A, Zhang H, Rao P, Wang Q. Synthesis, physicochemical properties, and health aspects of structured lipids: A review. Compr Rev Food Sci Food Saf 2020;19:759-800. [PMID: 33325163 DOI: 10.1111/1541-4337.12537] [Cited by in Crossref: 42] [Cited by in F6Publishing: 47] [Article Influence: 21.0] [Reference Citation Analysis]
13 Lee Y, Tang T, Phuah E, Tan C, Wang Y, Li Y, Cheong L, Lai O. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition 2020;60:2509-25. [DOI: 10.1080/10408398.2019.1650001] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 6.7] [Reference Citation Analysis]