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For: Zheng L, Shi L, Zhao C, Jin Q, Wang X. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 2017;86:507-13. [DOI: 10.1016/j.lwt.2017.08.042] [Cited by in Crossref: 32] [Cited by in F6Publishing: 16] [Article Influence: 6.4] [Reference Citation Analysis]
Number Citing Articles
1 Shi L, Zheng L, Zhao C, Jin Q, Wang X. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis. Nat Prod Res 2019;33:3596-600. [PMID: 30445840 DOI: 10.1080/14786419.2018.1488703] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
2 Chang M, Yang J, Guo X, Zhang T, Liu R, Jin Q, Wang X. Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway. Food Bioscience 2021;39:100815. [DOI: 10.1016/j.fbio.2020.100815] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
3 Gao P, Liu R, Jin Q, Wang X. Comparison of Different Processing Methods of Iron Walnut Oils ( Juglans sigillata ): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity. Eur J Lipid Sci Technol 2018;120:1800151. [DOI: 10.1002/ejlt.201800151] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
4 Liu R, Lu M, Zhang T, Zhang Z, Jin Q, Chang M, Wang X. Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils. Eur J Lipid Sci Technol 2019;122:1900079. [DOI: 10.1002/ejlt.201900079] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
5 Zhang Y, Zhou Y, Song Z, Jin J, Tang J, Wang X, Huang J, Jin Q. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. J Sci Food Agric 2021;101:5359-67. [PMID: 33650118 DOI: 10.1002/jsfa.11184] [Reference Citation Analysis]
6 Gu L, Zhang G, Du L, Du J, Qi K, Zhu X, Zhang X, Jiang Z. Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method. LWT 2019;111:548-54. [DOI: 10.1016/j.lwt.2019.05.078] [Cited by in Crossref: 21] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
7 Shi L, Zheng L, Zhao C, Huang J, Jin Q, Wang X. Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry. Industrial Crops and Products 2018;124:797-805. [DOI: 10.1016/j.indcrop.2018.08.059] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 2.8] [Reference Citation Analysis]
8 Zorić M, Banožić M, Aladić K, Vladimir-knežević S, Jokić S. Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives. Sustainable Chemistry and Pharmacy 2022;27:100688. [DOI: 10.1016/j.scp.2022.100688] [Reference Citation Analysis]
9 Dąbrowski G, Czaplicki S, Szustak M, Cichońska E, Gendaszewska-Darmach E, Konopka I. Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland. Food Chem 2022;369:130921. [PMID: 34461512 DOI: 10.1016/j.foodchem.2021.130921] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
10 Chang M, Guo Y, Jiang Z, Shi L, Zhang T, Wang Y, Gong M, Wang T, Lin R, Liu R, Wang Y, Jin Q, Wang X. Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for nutraceutical. Journal of Food Engineering 2020;287:110129. [DOI: 10.1016/j.jfoodeng.2020.110129] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
11 Shi L, Zheng L, Liu R, Chang M, Huang J, Zhao C, Jin Q, Wang X. Physicochemical property, chemical composition and free radical scavenging capacity of cold pressed kernel oils obtained from different Eucommia ulmoides Oliver cultivars. Industrial Crops and Products 2018;124:912-8. [DOI: 10.1016/j.indcrop.2018.08.070] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
12 Guo X, Shi L, Yang S, Yang R, Dai X, Zhang T, Liu R, Chang M, Jin Q, Wang X. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Food Funct 2019;10:4220-30. [DOI: 10.1039/c8fo02511h] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 2.3] [Reference Citation Analysis]
13 Shi L, Mao J, Zheng L, Zhao C, Jin Q, Wang X. Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics. Industrial Crops and Products 2018;115:250-60. [DOI: 10.1016/j.indcrop.2018.02.037] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
14 Almeida-Couto JMF, Ressutte JB, Cardozo-Filho L, Cabral VF. Current extraction methods and potential use of essential oils for quality and safety assurance of foods. An Acad Bras Cienc 2022;94:e20191270. [PMID: 35544845 DOI: 10.1590/0001-3765202220191270] [Reference Citation Analysis]
15 Shi L, Zheng L, Zhang Y, Liu R, Chang M, Huang J, Jin Q, Zhang H, Wang X. Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial-Scale Study Based on Oil Extraction Method. Eur J Lipid Sci Technol 2018;120:1800158. [DOI: 10.1002/ejlt.201800158] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
16 Dienaitė L, Baranauskienė R, Rimantas Venskutonis P. Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 - Promising bioactive ingredients for foods and nutraceuticals. Food Chem 2021;348:129047. [PMID: 33515951 DOI: 10.1016/j.foodchem.2021.129047] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Shi L, Zheng L, Liu R, Chang M, Jin Q, Wang X. Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics. Eur J Lipid Sci Technol 2018;120:1700326. [DOI: 10.1002/ejlt.201700326] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 2.8] [Reference Citation Analysis]
18 Zhang Q, Liang D, Guo J, Guo R, Bi Y. Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity. Eur J Lipid Sci Technol 2021;123:2100006. [DOI: 10.1002/ejlt.202100006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Shi L, Zheng L, Mao J, Zhao C, Huang J, Liu R, Chang M, Jin Q, Wang X. Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils. LWT 2018;91:398-405. [DOI: 10.1016/j.lwt.2018.01.080] [Cited by in Crossref: 8] [Article Influence: 2.0] [Reference Citation Analysis]
20 Li X, Shen Y, Wu G, Qi X, Zhang H, Wang L, Qian H. Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells. J Agric Food Chem 2018;66:11943-56. [DOI: 10.1021/acs.jafc.8b04563] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
21 Priyanka, Khanam S. Selection of suitable model for the supercritical fluid extraction of carrot seed oil: A parametric study. LWT 2020;119:108815. [DOI: 10.1016/j.lwt.2019.108815] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
22 Xie D, Mu H, Tang T, Wang X, Wei W, Jin J, Wang X, Jin Q. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chem 2018;248:279-86. [PMID: 29329855 DOI: 10.1016/j.foodchem.2017.12.068] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 2.4] [Reference Citation Analysis]
23 Zhang Q, Zhang C, Luo X, Wang Z, Guo J, Bi Y. Protein stabilized seabuckthorn fruit oil Nanoemulsion:Preparation, characterization and performance research. Food Bioscience 2022;46:101597. [DOI: 10.1016/j.fbio.2022.101597] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Lyu X, Wang Y, Gao S, Wang X, Cao W, Cespedes-acuña CL. Sea buckthorn leaf extract on the stability and antioxidant activity of microencapsulated sea buckthorn oil. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101818] [Reference Citation Analysis]
25 Zhang Y, Li T, Xu Z, Liu R, Zhang H, Wang X, Huang J, Jin Q. Comparison of the characteristics and oxidation kinetic parameters of flaxseed ( Linum usitatissimum L. ) oil products with different refining degree. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14753] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]