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For: Chotiko A, Sathivel S. Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions. LWT - Food Science and Technology 2016;66:420-7. [DOI: 10.1016/j.lwt.2015.10.058] [Cited by in Crossref: 23] [Cited by in F6Publishing: 13] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
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5 Muhammad Z, Ramzan R, Zhang R, Zhang M. Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics. Coatings 2021;11:587. [DOI: 10.3390/coatings11050587] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
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8 Chotiko A, Sathivel S. Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum. Food Bioscience 2016;16:56-65. [DOI: 10.1016/j.fbio.2016.10.001] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
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10 Wu L, Qin W, He Y, Zhu W, Ren X, York P, Xiao T, Yin X, Zhang J. Material distributions and functional structures in probiotic microcapsules. European Journal of Pharmaceutical Sciences 2018;122:1-8. [DOI: 10.1016/j.ejps.2018.06.013] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
11 Razavi S, Janfaza S, Tasnim N, Gibson DL, Hoorfar M. Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications. Food Hydrocolloids 2021;120:106882. [DOI: 10.1016/j.foodhyd.2021.106882] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
12 Muhammad Z, Ramzan R, Huo G, Tian H, Bian X. Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders. Food Hydrocolloids 2017;66:286-95. [DOI: 10.1016/j.foodhyd.2016.11.040] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
13 Juodeikiene G, Zadeike D, Bartkiene E, Lėlė V, Bernatoniene J, Jakštas V. A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains. Food Sci Technol Int 2020;26:242-53. [PMID: 31701770 DOI: 10.1177/1082013219881585] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
14 Raise A, Dupont S, Iaconelli C, Caliri C, Charriau A, Gervais P, Chambin O, Beney L. Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract. Journal of Drug Delivery Science and Technology 2020;56:101608. [DOI: 10.1016/j.jddst.2020.101608] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
15 Chouljenko A, Chotiko A, Solval MJM, Solval KM, Sathivel S. Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality. Food Bioprocess Technol 2017;10:186-98. [DOI: 10.1007/s11947-016-1805-z] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
16 Khubber S, Kazemi M, Amiri Samani S, Lorenzo JM, Simal-gandara J, Barba FJ. Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications. Food Reviews International. [DOI: 10.1080/87559129.2021.1952422] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Chen B, Lin X, Lin X, Li W, Zheng B, He Z. Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract. Int J Biol Macromol 2020;158:826-36. [PMID: 32387360 DOI: 10.1016/j.ijbiomac.2020.04.161] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
18 Hu X, Liu C, Zhang H, Hossen MA, Sameen DE, Dai J, Qin W, Liu Y, Li S. In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads. Int J Biol Macromol 2021;193:1050-8. [PMID: 34798184 DOI: 10.1016/j.ijbiomac.2021.11.076] [Reference Citation Analysis]
19 Yang B, Kealey K, Chen J, Solval KM. Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels. LWT 2022;154:112644. [DOI: 10.1016/j.lwt.2021.112644] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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