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For: Barjot C, Tournaire M, Castagnino C, Vigor C, Vercauteren J, Rossi JF. Evaluation of antitumor effects of two vine stalk oligomers of resveratrol on a panel of lymphoid and myeloid cell lines: comparison with resveratrol. Life Sci 2007;81:1565-74. [PMID: 18001803 DOI: 10.1016/j.lfs.2007.08.047] [Cited by in Crossref: 40] [Cited by in F6Publishing: 40] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
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2 Qader Osman NA, Al-ziyadi SH, Alazzam MB, Alshawwa SZ, Rahman MA, Garg D. Machine Learning of ZnO Interaction with Immunoglobulins and Blood Proteins in Medicine. Journal of Healthcare Engineering 2022;2022:1-6. [DOI: 10.1155/2022/4062974] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
3 Beaumont P, Faure C, Courtois A, Jourdes M, Marchal A, Teissedre PL, Richard T, Atgié C, Krisa S. Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats. Nutrients 2021;13:4212. [PMID: 34959765 DOI: 10.3390/nu13124212] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Medrano-Padial C, Puerto M, Merchán-Gragero MDM, Moreno FJ, Richard T, Cantos-Villar E, Pichardo S. Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry. Food Res Int 2020;137:109738. [PMID: 33233303 DOI: 10.1016/j.foodres.2020.109738] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
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10 Flamini R, De Rosso M. High-Resolution Mass Spectrometry and Biological Properties of Grapevine and Wine Stilbenoids. Studies in Natural Products Chemistry 2019. [DOI: 10.1016/b978-0-444-64183-0.00005-1] [Cited by in Crossref: 9] [Article Influence: 2.3] [Reference Citation Analysis]
11 Ostroukhova E, Peskova I, Vyugina M, Levchenko S. The study of the phenolic complex composition and the antioxidant activity of white grape cultivars. Acta Hortic 2018. [DOI: 10.17660/actahortic.2018.1205.38] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
12 Zhang Z, Liu Z, Chen J, Yi J, Cheng J, Dun W, Wei H. Resveratrol induces autophagic apoptosis via the lysosomal cathepsin D pathway in human drug-resistant K562/ADM leukemia cells. Exp Ther Med 2018;15:3012-9. [PMID: 29456707 DOI: 10.3892/etm.2018.5742] [Cited by in Crossref: 4] [Cited by in F6Publishing: 10] [Article Influence: 0.8] [Reference Citation Analysis]
13 Nivelle L, Hubert J, Courot E, Borie N, Renault JH, Nuzillard JM, Harakat D, Clément C, Martiny L, Delmas D, Jeandet P, Tarpin M. Cytotoxicity of Labruscol, a New Resveratrol Dimer Produced by Grapevine Cell Suspensions, on Human Skin Melanoma Cancer Cell Line HT-144. Molecules 2017;22:E1940. [PMID: 29120391 DOI: 10.3390/molecules22111940] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
14 Nivelle L, Hubert J, Courot E, Jeandet P, Aziz A, Nuzillard JM, Renault JH, Clément C, Martiny L, Delmas D, Tarpin M. Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor. Molecules 2017;22:E474. [PMID: 28300789 DOI: 10.3390/molecules22030474] [Cited by in Crossref: 42] [Cited by in F6Publishing: 42] [Article Influence: 7.0] [Reference Citation Analysis]
15 da Silva LF, Guerra CC, Klein D, Bergold AM. Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. Food Chem 2017;227:158-65. [PMID: 28274416 DOI: 10.1016/j.foodchem.2017.01.087] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.5] [Reference Citation Analysis]
16 Xie B, Xu Z, Hu L, Chen G, Wei R, Yang G, Li B, Chang G, Sun X, Wu H, Zhang Y, Dai B, Tao Y, Shi J, Zhu W. Pterostilbene Inhibits Human Multiple Myeloma Cells via ERK1/2 and JNK Pathway In Vitro and In Vivo. Int J Mol Sci 2016;17:E1927. [PMID: 27869675 DOI: 10.3390/ijms17111927] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 4.4] [Reference Citation Analysis]
17 Das J, Ramani R, Suraju MO. Polyphenol compounds and PKC signaling. Biochim Biophys Acta 2016;1860:2107-21. [PMID: 27369735 DOI: 10.1016/j.bbagen.2016.06.022] [Cited by in Crossref: 61] [Cited by in F6Publishing: 51] [Article Influence: 8.7] [Reference Citation Analysis]
18 Flamini R, Zanzotto A, de Rosso M, Lucchetta G, Vedova AD, Bavaresco L. Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection. Physiological and Molecular Plant Pathology 2016;93:112-8. [DOI: 10.1016/j.pmpp.2016.01.011] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 4.3] [Reference Citation Analysis]
19 Tarhan S, Özdemir F, İncesu Z, Demirkan ES. Direct and protective effects of single or combined addition of vincristine and ε-viniferin on human HepG2 cellular oxidative stress markers in vitro. Cytotechnology 2016;68:1081-94. [PMID: 26228177 DOI: 10.1007/s10616-015-9863-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.4] [Reference Citation Analysis]
20 Papastamoulis Y, Bisson J, Temsamani H, Richard T, Marchal A, Mérillon J, Waffo-téguo P. New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry. Tetrahedron 2015;71:3138-42. [DOI: 10.1016/j.tet.2014.08.029] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.9] [Reference Citation Analysis]
21 Keylor MH, Matsuura BS, Stephenson CR. Chemistry and Biology of Resveratrol-Derived Natural Products. Chem Rev 2015;115:8976-9027. [PMID: 25835567 DOI: 10.1021/cr500689b] [Cited by in Crossref: 216] [Cited by in F6Publishing: 221] [Article Influence: 27.0] [Reference Citation Analysis]
22 Hu J, Lin T, Gao Y, Xu J, Jiang C, Wang G, Bu G, Xu H, Chen H, Zhang YW. The resveratrol trimer miyabenol C inhibits β-secretase activity and β-amyloid generation. PLoS One 2015;10:e0115973. [PMID: 25629409 DOI: 10.1371/journal.pone.0115973] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 1.8] [Reference Citation Analysis]
23 Lim KG, Gray AI, Anthony NG, Mackay SP, Pyne S, Pyne NJ. Resveratrol and its oligomers: modulation of sphingolipid metabolism and signaling in disease. Arch Toxicol 2014;88:2213-32. [PMID: 25344023 DOI: 10.1007/s00204-014-1386-4] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 1.2] [Reference Citation Analysis]
24 Giovannelli L, Innocenti M, Santamaria A, Bigagli E, Pasqua G, Mulinacci N. Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures. Natural Product Research 2014;28:2006-16. [DOI: 10.1080/14786419.2014.924935] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 2.9] [Reference Citation Analysis]
25 Xue YQ, Di JM, Luo Y, Cheng KJ, Wei X, Shi Z. Resveratrol oligomers for the prevention and treatment of cancers. Oxid Med Cell Longev 2014;2014:765832. [PMID: 24799982 DOI: 10.1155/2014/765832] [Cited by in Crossref: 64] [Cited by in F6Publishing: 68] [Article Influence: 7.1] [Reference Citation Analysis]
26 Ye Y, Fang F, Li Y. Dimerization of resveratrol induced by red light and its synergistic analgesic effects with cobra neurotoxin. Photochem Photobiol 2014;90:860-6. [PMID: 24571437 DOI: 10.1111/php.12262] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
27 Papastamoulis Y, Richard T, Nassra M, Badoc A, Krisa S, Harakat D, Monti J, Mérillon J, Waffo-teguo P. Viniphenol A, a Complex Resveratrol Hexamer from Vitis vinifera Stalks: Structural Elucidation and Protective Effects against Amyloid-β-Induced Toxicity in PC12 Cells. J Nat Prod 2014;77:213-7. [DOI: 10.1021/np4005294] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 2.3] [Reference Citation Analysis]
28 Spatafora C, Barbagallo E, Amico V, Tringali C. Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity. LWT - Food Science and Technology 2013;54:542-8. [DOI: 10.1016/j.lwt.2013.06.007] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 2.4] [Reference Citation Analysis]
29 Lambert C, Richard T, Renouf E, Bisson J, Waffo-Téguo P, Bordenave L, Ollat N, Mérillon JM, Cluzet S. Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars. J Agric Food Chem 2013;61:11392-9. [PMID: 24171397 DOI: 10.1021/jf403716y] [Cited by in Crossref: 83] [Cited by in F6Publishing: 83] [Article Influence: 8.3] [Reference Citation Analysis]
30 Qiao H, Chen X, Xu L, Wang J, Zhao G, Hou Y, Ge HM, Tan RX, Li E. Antitumor effects of naturally occurring oligomeric resveratrol derivatives. FASEB J 2013;27:4561-71. [PMID: 23925653 DOI: 10.1096/fj.13-231613] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.7] [Reference Citation Analysis]
31 Zaitsev GP, Grishin YV, Mosolkova VE, Ogay YA. Grape Cane as a Source of Trans-Resveratrol and Trans-Viniferin in the Technology of Biologically Active Compounds and Its Possible Applications. NATO Science for Peace and Security Series A: Chemistry and Biology 2013. [DOI: 10.1007/978-94-007-6513-9_20] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.4] [Reference Citation Analysis]
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33 Bhusainahalli VM, Spatafora C, Chalal M, Vervandier-fasseur D, Meunier P, Latruffe N, Tringali C. Resveratrol-Related Dehydrodimers: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity. Eur J Org Chem 2012;2012:5217-24. [DOI: 10.1002/ejoc.201200664] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 1.9] [Reference Citation Analysis]
34 Mattivi F, Vrhovsek U, Malacarne G, Masuero D, Zulini L, Stefanini M, Moser C, Velasco R, Guella G. Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola. J Agric Food Chem 2011;59:5364-75. [PMID: 21510709 DOI: 10.1021/jf200771y] [Cited by in Crossref: 81] [Cited by in F6Publishing: 84] [Article Influence: 6.8] [Reference Citation Analysis]
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36 Gagliano N, Aldini G, Colombo G, Rossi R, Colombo R, Gioia M, Milzani A, Dalle-Donne I. The potential of resveratrol against human gliomas. Anticancer Drugs 2010;21:140-50. [PMID: 20010425 DOI: 10.1097/CAD.0b013e32833498f1] [Cited by in Crossref: 39] [Cited by in F6Publishing: 41] [Article Influence: 3.0] [Reference Citation Analysis]
37 Li T, Wang W, Chen H, Li T, Ye L. Evaluation of anti-leukemia effect of resveratrol by modulating STAT3 signaling. Int Immunopharmacol 2010;10:18-25. [PMID: 19796711 DOI: 10.1016/j.intimp.2009.09.009] [Cited by in Crossref: 34] [Cited by in F6Publishing: 26] [Article Influence: 2.4] [Reference Citation Analysis]
38 Reis-Sobreiro M, Gajate C, Mollinedo F. Involvement of mitochondria and recruitment of Fas/CD95 signaling in lipid rafts in resveratrol-mediated antimyeloma and antileukemia actions. Oncogene 2009;28:3221-34. [PMID: 19561642 DOI: 10.1038/onc.2009.183] [Cited by in Crossref: 65] [Cited by in F6Publishing: 66] [Article Influence: 4.6] [Reference Citation Analysis]
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40 Chen J, He S, Mao H, Sun C, Pan Y. Characterization of polyphenol compounds from the roots and stems of Parthenocissus laetevirens by high-performance liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 2009;23:737-44. [DOI: 10.1002/rcm.3937] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 1.4] [Reference Citation Analysis]