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For:	Albuzaudi M, Eerikäinen T, Turunen O, Ghelawi M, El Haj Assad M, Tawalbeh M, Bedade D, Shamekh S. Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906. Journal of Stored Products Research 2017;71:57-63. [DOI: 10.1016/j.jspr.2017.01.003] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]

For:

Albuzaudi M, Eerikäinen T, Turunen O, Ghelawi M, El Haj Assad M, Tawalbeh M, Bedade D, Shamekh S. Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906. Journal of Stored Products Research 2017;71:57-63. [DOI: 10.1016/j.jspr.2017.01.003] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]

Number	Citing Articles
1	Mankaï M, Barkaoui S, Ben Miloud N, Kraeim M, Snoussi A, Chouaibi M, Mnasser H. Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15828] [Reference Citation Analysis]
2	Shen Y, Zhuan R, Chu L, Xiang X, Sun H, Wang J. Inactivation of antibiotic resistance genes in antibiotic fermentation residues by ionizing radiation: Exploring the development of recycling economy in antibiotic pharmaceutical factory. Waste Management 2019;84:141-6. [DOI: 10.1016/j.wasman.2018.11.039] [Cited by in Crossref: 40] [Cited by in F6Publishing: 38] [Article Influence: 10.0] [Reference Citation Analysis]
3	Jesus Filho MD, Scolforo CZ, Saraiva SH, Pinheiro CJG, Silva PI, Della Lucia SM. Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time. Scientia Horticulturae 2018;238:187-94. [DOI: 10.1016/j.scienta.2018.04.053] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 3.6] [Reference Citation Analysis]
4	Mohapatra D, Kumar S, Kotwaliwale N, Singh KK. Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control. Industrial Crops and Products 2017;108:162-82. [DOI: 10.1016/j.indcrop.2017.06.039] [Cited by in Crossref: 38] [Cited by in F6Publishing: 40] [Article Influence: 6.3] [Reference Citation Analysis]