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Cited by in F6Publishing
For: Hua Y, Li X, Zhang W, Chen B, Liu Y, Zhao X, Xie H, Chen D. Antioxidant product analysis of Folium Hibisci Mutabilis. Journal of Saudi Chemical Society 2021;25:101272. [DOI: 10.1016/j.jscs.2021.101272] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Yin H, Zhao T, Zhan C, Wang A, Xu Y, Chen M. The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging. Food Science & Nutrition 2023. [DOI: 10.1002/fsn3.3247] [Reference Citation Analysis]
2 Li X, Ouyang X, Chen B, Liu S, Zeng J. Linkage and Stereochemistry Characters of Phenolic Antioxidant Product Formation. J Agric Food Chem 2023. [PMID: 36693163 DOI: 10.1021/acs.jafc.2c06563] [Reference Citation Analysis]
3 He CL, Tang Y, Chen X, Long T, He YN, Wei J, Wu JM, Lan C, Yu L, Huang FH, Gu CW, Liu J, Yu CL, Wong VK, Law BY, Qin DL, Wu AG, Zhou XG. Folium Hibisci Mutabilis extract, a potent autophagy enhancer, exhibits neuroprotective properties in multiple models of neurodegenerative diseases. Phytomedicine 2023;109:154548. [PMID: 36610154 DOI: 10.1016/j.phymed.2022.154548] [Reference Citation Analysis]
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