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Cited by in F6Publishing
For: Malaguti M, Cardenia V, Rodriguez-estrada MT, Hrelia S. Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration. The Journal of Steroid Biochemistry and Molecular Biology 2019;193:105430. [DOI: 10.1016/j.jsbmb.2019.105430] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mariano BJ, Sales de Oliveira V, Hidalgo Chávez DW, Castro RN, Riger CJ, Mendes JS, da Costa Souza M, Helena Frankland Sawaya AC, Sampaio GR, Ferraz da Silva Torres EA, Saldanha T. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101647] [Reference Citation Analysis]
2 Ortuño J, Mateo L, Rodríguez-Estrada MT, Bañón S. Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display. Meat Sci 2021;171:108287. [PMID: 32896774 DOI: 10.1016/j.meatsci.2020.108287] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
3 Cantele C, Bertolino M, Bakro F, Giordano M, Jędryczka M, Cardenia V. Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil. Antioxidants (Basel) 2020;9:E1131. [PMID: 33202647 DOI: 10.3390/antiox9111131] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]