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Cited by in F6Publishing
For: Estruch G, Martínez-Llorens S, Tomás-Vidal A, Monge-Ortiz R, Jover-Cerdá M, Brown PB, Peñaranda DS. Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.). J Proteomics 2020;216:103672. [PMID: 32004726 DOI: 10.1016/j.jprot.2020.103672] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Peñaranda DS, Bäuerl C, Tomás-Vidal A, Jover-Cerdá M, Estruch G, Pérez Martínez G, Martínez Llorens S. Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet. Int J Mol Sci 2020;21:E7584. [PMID: 33066515 DOI: 10.3390/ijms21207584] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Vélez-Calabria G, Peñaranda DS, Jover-Cerdá M, Llorens SM, Tomás-Vidal A. Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health. Animals (Basel) 2021;11:3577. [PMID: 34944352 DOI: 10.3390/ani11123577] [Reference Citation Analysis]
3 Carrera M, Piñeiro C, Martinez I. Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products. Foods 2020;9:E1050. [PMID: 32759674 DOI: 10.3390/foods9081050] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]