BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Guandalini S, Polanco I. Nonceliac gluten sensitivity or wheat intolerance syndrome? J Pediatr 2015;166:805-11. [PMID: 25662287 DOI: 10.1016/j.jpeds.2014.12.039] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Yoosuf S, Makharia GK. Treatment of gluten-related disorders. Gluten-Related Disorders 2022. [DOI: 10.1016/b978-0-12-821846-4.00006-1] [Reference Citation Analysis]
2 Sergi C, Villanacci V, Carroccio A. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterol 2021;21:5. [PMID: 33407153 DOI: 10.1186/s12876-020-01568-6] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
3 Suter DAI, Békés F. Who is to blame for the increasing prevalence of dietary sensitivity to wheat? CEREAL RESEARCH COMMUNICATIONS 2021;49:1-19. [DOI: 10.1007/s42976-020-00114-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
4 You W, Rühli F, Eppenberger P, Galassi FM, Diao P, Henneberg M. Gluten consumption may contribute to worldwide obesity prevalence. Anthropological Review 2020;83:327-48. [DOI: 10.2478/anre-2020-0023] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
5 Isasi C, Stadnitsky A, Casco F, Tejerina E, Royuela A, Esteban B, Puga NF. Non-celiac gluten sensitivity and chronic refractory low back pain with spondyloarthritis features. Med Hypotheses 2020;140:109646. [PMID: 32145444 DOI: 10.1016/j.mehy.2020.109646] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
6 Camhi SS, Sangal K, Kenyon V, Lima R, Fasano A, Leonard MM. Pediatric Nonceliac Gluten Sensitivity: A Gluten-related Disorder Treatment Center Experience. J Pediatr Gastroenterol Nutr 2019;69:200-5. [PMID: 30908383 DOI: 10.1097/MPG.0000000000002335] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
7 Motoyama M, Yamada H, Motonishi M, Matsunaga H. Elevated anti-gliadin IgG antibodies are related to treatment resistance in schizophrenia. Compr Psychiatry 2019;93:1-6. [PMID: 31276901 DOI: 10.1016/j.comppsych.2019.05.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Terryberry J, Tuomi J, Perampalam S, Peloquin R, Brouwer E, Schuppan D, Guandalini S. Diagnostic accuracy of a fully automated multiplex celiac disease antibody panel for serum and plasma. Clinical Chemistry and Laboratory Medicine (CCLM) 2019;57:1207-17. [DOI: 10.1515/cclm-2019-0088] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
9 Roszkowska A, Pawlicka M, Mroczek A, Bałabuszek K, Nieradko-Iwanicka B. Non-Celiac Gluten Sensitivity: A Review. Medicina (Kaunas) 2019;55:E222. [PMID: 31142014 DOI: 10.3390/medicina55060222] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 8.3] [Reference Citation Analysis]
10 DeGeeter C, Guandalini S. Food Sensitivities: Fact Versus Fiction. Gastroenterol Clin North Am 2018;47:895-908. [PMID: 30337039 DOI: 10.1016/j.gtc.2018.07.012] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
11 Cui C, Basen T, Philipp AT, Yusin J, Krishnaswamy G. Celiac disease and nonceliac gluten sensitivity. Ann Allergy Asthma Immunol 2017;118:389-93. [PMID: 28390579 DOI: 10.1016/j.anai.2017.01.008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
12 Lerner A, Shoenfeld Y, Matthias T. Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease. Nutrition Reviews 2017;75:1046-58. [DOI: 10.1093/nutrit/nux054] [Cited by in Crossref: 33] [Cited by in F6Publishing: 34] [Article Influence: 5.5] [Reference Citation Analysis]
13 Gélinas P, Gagnon F. Inhibitory activity towards human α-amylase in wheat flour and gluten. Int J Food Sci Technol 2018;53:467-74. [DOI: 10.1111/ijfs.13605] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
14 Le Fevre AK, Walker MM, Hadjiashrafy A, Bhatia R, Mattes J, Talley NJ, Nightingale S. Elevated Serum Tissue Transglutaminase Antibodies in Children With Eosinophilic Esophagitis. J Pediatr Gastroenterol Nutr 2017;65:69-74. [PMID: 28644352 DOI: 10.1097/MPG.0000000000001437] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
15 Larretxi I, Navarro V, Churruca I. Celiac Disease and Gluten-Related Disorders. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. Cham: Springer International Publishing; 2017. pp. 1-14. [DOI: 10.1007/978-3-319-53342-1_1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
16 Discepolo V, Guandalini S. Celiac Disease Treatment: Is It the Chicken or the Egg Yolk? Dig Dis Sci 2017;62:1113-5. [PMID: 28194597 DOI: 10.1007/s10620-017-4489-y] [Reference Citation Analysis]
17 Alvisi P, De Fazio L, Valerii MC, Cavazza E, Salerno A, Lacorte D, Dinelli G, Spisni E. Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study. Int J Food Sci Nutr 2017;68:1005-12. [PMID: 28420279 DOI: 10.1080/09637486.2017.1315058] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
18 Collyer EM, Kaplan BS. Nonceliac gluten sensitivity: an approach to diagnosis and management. Curr Opin Pediatr 2016;28:638-43. [PMID: 27341511 DOI: 10.1097/MOP.0000000000000392] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
19 Caffarelli C, Santamaria F, Di Mauro D, Mastrorilli C, Mirra V, Bernasconi S. Progress in pediatrics in 2015: choices in allergy, endocrinology, gastroenterology, genetics, haematology, infectious diseases, neonatology, nephrology, neurology, nutrition, oncology and pulmonology. Ital J Pediatr 2016;42:75. [PMID: 27566421 DOI: 10.1186/s13052-016-0288-x] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.4] [Reference Citation Analysis]
20 Reilly NR. The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad. J Pediatr 2016;175:206-10. [PMID: 27185419 DOI: 10.1016/j.jpeds.2016.04.014] [Cited by in Crossref: 84] [Cited by in F6Publishing: 85] [Article Influence: 12.0] [Reference Citation Analysis]
21 Di Liberto D, Mansueto P, D'Alcamo A, Lo Pizzo M, Lo Presti E, Geraci G, Fayer F, Guggino G, Iacono G, Dieli F, Carroccio A. Predominance of Type 1 Innate Lymphoid Cells in the Rectal Mucosa of Patients With Non-Celiac Wheat Sensitivity: Reversal After a Wheat-Free Diet. Clin Transl Gastroenterol 2016;7:e178. [PMID: 27388423 DOI: 10.1038/ctg.2016.35] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 3.9] [Reference Citation Analysis]
22 Hill ID, Fasano A, Guandalini S, Hoffenberg E, Levy J, Reilly N, Verma R. NASPGHAN Clinical Report on the Diagnosis and Treatment of Gluten-related Disorders. J Pediatr Gastroenterol Nutr 2016;63:156-65. [PMID: 27035374 DOI: 10.1097/MPG.0000000000001216] [Cited by in Crossref: 125] [Cited by in F6Publishing: 110] [Article Influence: 17.9] [Reference Citation Analysis]
23 Gélinas P, Mckinnon C. Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies. Int J Food Sci Technol 2016;51:1801-10. [DOI: 10.1111/ijfs.13151] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 2.6] [Reference Citation Analysis]
24 Gélinas P, Mckinnon C, Gagnon F. Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat. Int J Food Sci Technol 2016;51:555-64. [DOI: 10.1111/ijfs.13022] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 3.8] [Reference Citation Analysis]
25 Carroccio A, D'Alcamo A, Cavataio F, Soresi M, Seidita A, Sciumè C, Geraci G, Iacono G, Mansueto P. High Proportions of People With Nonceliac Wheat Sensitivity Have Autoimmune Disease or Antinuclear Antibodies. Gastroenterology 2015;149:596-603.e1. [PMID: 26026392 DOI: 10.1053/j.gastro.2015.05.040] [Cited by in Crossref: 61] [Cited by in F6Publishing: 62] [Article Influence: 7.6] [Reference Citation Analysis]