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For: do Prado Apparecido R, Barros Lopes TI, Braz Alcantara G. NMR-based foodomics of common tubers and roots. J Pharm Biomed Anal 2021;209:114527. [PMID: 34906919 DOI: 10.1016/j.jpba.2021.114527] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Han Y, Wang J, Zhang X, Song Z, Ma F, Liu J, Wang Y, Xie C, Wang Q. A 1H NMR-based metabolomics approach for the identification of differential metabolites between Chinese yam tubers and yam bulbils. Journal of Food Composition and Analysis 2023;116:105097. [DOI: 10.1016/j.jfca.2022.105097] [Reference Citation Analysis]
2 Ciampa A, Danesi F, Picone G. NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review. Applied Sciences 2022;13:372. [DOI: 10.3390/app13010372] [Reference Citation Analysis]
3 Silva LMA, Alves Filho EG, Martins RM, Oliveira WJDJ, Vidal CS, de Oliveira LA, de Brito ES. NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes. Foods 2022;11:1651. [DOI: 10.3390/foods11111651] [Reference Citation Analysis]