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For: Reicks M, Trofholz AC, Stang JS, Laska MN. Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs. J Nutr Educ Behav 2014;46:259-76. [PMID: 24703245 DOI: 10.1016/j.jneb.2014.02.001] [Cited by in Crossref: 162] [Cited by in F6Publishing: 145] [Article Influence: 20.3] [Reference Citation Analysis]
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20 Dean M, O'Kane C, Issartel J, McCloat A, Mooney E, McKernan C, Brooks S, O'Kane N, Crowe W, Murphy B, Lavelle F. Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence. Appetite 2021;168:105727. [PMID: 34606938 DOI: 10.1016/j.appet.2021.105727] [Reference Citation Analysis]
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22 Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M. Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. Int J Behav Nutr Phys Act 2015;12:99. [PMID: 26242297 DOI: 10.1186/s12966-015-0261-x] [Cited by in Crossref: 45] [Cited by in F6Publishing: 39] [Article Influence: 6.4] [Reference Citation Analysis]
23 Lee SXJ, Burrows T, Yoong S, Wyse R. Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers. Public Health Nutr 2018;21:2434-42. [PMID: 29852887 DOI: 10.1017/S1368980018001465] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
24 Zacarías G, Shamah-levy T, Elton-puente E, Garbus P, García OP. Development of an intervention program to prevent childhood obesity targeted to Mexican mothers of school-aged children using intervention mapping and social cognitive theory. Evaluation and Program Planning 2019;74:27-37. [DOI: 10.1016/j.evalprogplan.2019.02.008] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
25 Polak R, Phillips EM, Nordgren J, La Puma J, La Barba J, Cucuzzella M, Graham R, Harlan TS, Burg T, Eisenberg D. Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients. Glob Adv Health Med 2016;5:61-8. [PMID: 26937315 DOI: 10.7453/gahmj.2015.128] [Cited by in Crossref: 39] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]
26 Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-voorham S, Collins CE, Shrewsbury VA. Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 2022;14:1778. [DOI: 10.3390/nu14091778] [Reference Citation Analysis]
27 Lazda I, Goldmanis M, Siksna I. Salt Consumption in Latvian Population: A Pilot Study. Medicina (Kaunas) 2018;54:E10. [PMID: 30344241 DOI: 10.3390/medicina54010010] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
28 Barak-Nahum A, Haim LB, Ginzburg K. When life gives you lemons: The effectiveness of culinary group intervention among cancer patients. Soc Sci Med 2016;166:1-8. [PMID: 27522112 DOI: 10.1016/j.socscimed.2016.07.046] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
29 Garcia AL, Athifa N, Hammond E, Parrett A, Gebbie-Diben A. Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups. J Epidemiol Community Health 2020;74:190-6. [PMID: 31727789 DOI: 10.1136/jech-2018-211773] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
30 Dean M, O'Kane C, Issartel J, McCloat A, Mooney E, Gaul D, Wolfson JA, Lavelle F. Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach. Appetite 2021;161:105125. [PMID: 33482302 DOI: 10.1016/j.appet.2021.105125] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
31 Ford AD, Colby SE, McElrone M, Franzen-Castle L, Olfert MD, Kattelmann KK, White AA. Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline. Nutr Metab Insights 2019;12:1178638819836790. [PMID: 31168293 DOI: 10.1177/1178638819836790] [Reference Citation Analysis]
32 Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. Int J Behav Nutr Phys Act 2018;15:120. [PMID: 30477513 DOI: 10.1186/s12966-018-0747-4] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
33 Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, Collins CE, Shrewsbury VA. Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients 2020;12:E2011. [PMID: 32640756 DOI: 10.3390/nu12072011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
34 Kaesberg Z, Schumacher J, Bardwell A, Calvert K. Effects of video technology on cooking self-efficacy of college students. J Am Coll Health 2021;:1-7. [PMID: 34586016 DOI: 10.1080/07448481.2021.1978462] [Reference Citation Analysis]
35 Polak R, Pober DM, Budd MA, Silver JK, Phillips EM, Abrahamson MJ. Improving patients' home cooking - A case series of participation in a remote culinary coaching program. Appl Physiol Nutr Metab 2017;42:893-6. [PMID: 28376310 DOI: 10.1139/apnm-2017-0053] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
36 García-González Á, Achón M, Alonso-Aperte E, Varela-Moreiras G. Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study. Nutrients 2018;10:E217. [PMID: 29462887 DOI: 10.3390/nu10020217] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
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38 Jomori MM, Proença RPDC, Echevarria-guanilo ME, Bernardo GL, Uggioni PL, Fernandes AC. Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method. BFJ 2017;119:1003-16. [DOI: 10.1108/bfj-10-2016-0448] [Cited by in Crossref: 14] [Article Influence: 2.8] [Reference Citation Analysis]
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41 Lessa K, Cortes C, Frigola A, Esteve M. Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal of Gastronomy and Food Science 2017;7:1-4. [DOI: 10.1016/j.ijgfs.2016.11.004] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 1.6] [Reference Citation Analysis]
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48 Wolfson JA, Frattaroli S, Bleich SN, Smith KC, Teret SP. Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study. Appetite 2017;108:226-37. [PMID: 27720707 DOI: 10.1016/j.appet.2016.10.004] [Cited by in Crossref: 33] [Cited by in F6Publishing: 25] [Article Influence: 5.5] [Reference Citation Analysis]
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50 Izumi BT, Eckhardt CL, Wilson DP, Cahill J. A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014. Prev Chronic Dis 2016;13:E174. [PMID: 28005529 DOI: 10.5888/pcd13.160259] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.2] [Reference Citation Analysis]
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53 Wrottesley SV, Bosire EN, Mukoma G, Motlhatlhedi M, Mabena G, Barker M, Hardy-johnson P, Fall C, Norris SA. Age and gender influence healthy eating and physical activity behaviours in South African adolescents and their caregivers: Transforming Adolescent Lives through Nutrition Initiative (TALENT). Public Health Nutr . [DOI: 10.1017/s1368980019002829] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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