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For: Herbst G, Hamerski F, Errico M, L. Corazza M. Pressurized liquid extraction of brewer’s spent grain: Kinetics and crude extracts characterization. Journal of Industrial and Engineering Chemistry 2021;102:370-83. [DOI: 10.1016/j.jiec.2021.07.020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Gribkova I, Kharlamova L, Sevostianova E, Lazareva I, Zakharov M, Borisenko O. Extracting Organic Compounds from Brewer's Spent Grain by Various Methods. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-3-2383] [Reference Citation Analysis]
2 Kumar D, Singh VK, Yadav NP, Tandon S, Shanker K, Chanotiya CS, Kumar N, Khare P, Pal A, Chanda D, Saikia D, Hussain Y, Meena A, Dhawan SS, Rout PK. Green and proficient process for industrial-scale preparation of Gymnema sylvestre standardized-extract enriched with Gymnemic acids through polymer-matrix-adsorption to reduce hyperglycemia. Journal of Industrial and Engineering Chemistry 2022. [DOI: 10.1016/j.jiec.2022.09.013] [Reference Citation Analysis]
3 Dormousoglou M, Efthimiou I, Antonopoulou M, Fetzer DL, Hamerski F, Corazza ML, Papadaki M, Santzouk S, Dailianis S, Vlastos D. Investigation of the Genotoxic, Antigenotoxic and Antioxidant Profile of Different Extracts from Equisetum arvense L. Antioxidants 2022;11:1393. [DOI: 10.3390/antiox11071393] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Olivares-galván S, Marina M, García M. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.002] [Reference Citation Analysis]
5 Li J, Pettinato M, Campardelli R, De Marco I, Perego P. High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste. Applied Sciences 2022;12:3642. [DOI: 10.3390/app12073642] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Raspe DT, da Silva C, Cláudio da Costa S. Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges. Food Bioscience 2022;46:101593. [DOI: 10.1016/j.fbio.2022.101593] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Romero-garcía JM, López-linares JC, Contreras MDM, Romero I, Castro E. Exploitation of olive tree pruning biomass through hydrothermal pretreatments. Industrial Crops and Products 2022;176:114425. [DOI: 10.1016/j.indcrop.2021.114425] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]