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Cited by in F6Publishing
For: Dobre T, Pârvulescu OC, Popescu M, Stoica-guzun A, Cozea A. Processing of sea buckthorn fruits by electro-osmosis under pressure. Journal of Food Engineering 2018;219:38-51. [DOI: 10.1016/j.jfoodeng.2017.09.010] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Wang C, Lei M, Zhang H, Zhao L, Mu Z, Wang M, Zhang J, Deng Y, Zhao L. Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis). J Plant Biochem Biotechnol 2020;29:305-13. [DOI: 10.1007/s13562-019-00538-8] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
2 Menon A, Mashyamombe TR, Kaygen E, Mortazavi Nasiri MS, Stojceska V. Electro-osmosis dewatering as an energy efficient technique for drying food materials. Energy Procedia 2019;161:123-32. [DOI: 10.1016/j.egypro.2019.02.069] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
3 Menon A, Stojceska V, Tassou SA. A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies. Trends in Food Science & Technology 2020;100:67-76. [DOI: 10.1016/j.tifs.2020.03.014] [Cited by in Crossref: 22] [Cited by in F6Publishing: 2] [Article Influence: 11.0] [Reference Citation Analysis]
4 Acar C, Dincer I, Mujumdar A. A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future. Drying Technology. [DOI: 10.1080/07373937.2020.1848858] [Cited by in Crossref: 9] [Article Influence: 4.5] [Reference Citation Analysis]