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For: Malik D, Shaw C, Rielly C, Shama G. The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour. Journal of Food Engineering 2013;114:391-6. [DOI: 10.1016/j.jfoodeng.2012.08.031] [Cited by in Crossref: 17] [Cited by in F6Publishing: 6] [Article Influence: 1.9] [Reference Citation Analysis]
Number Citing Articles
1 De Corato U. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements. Critical Reviews in Food Science and Nutrition 2020;60:940-75. [DOI: 10.1080/10408398.2018.1553025] [Cited by in Crossref: 48] [Cited by in F6Publishing: 20] [Article Influence: 16.0] [Reference Citation Analysis]
2 Feliziani E, Lichter A, Smilanick JL, Ippolito A. Disinfecting agents for controlling fruit and vegetable diseases after harvest. Postharvest Biology and Technology 2016;122:53-69. [DOI: 10.1016/j.postharvbio.2016.04.016] [Cited by in Crossref: 79] [Cited by in F6Publishing: 43] [Article Influence: 13.2] [Reference Citation Analysis]
3 Jeon J, Klaempfl TG, Zimmermann JL, Morfill GE, Shimizu T. Sporicidal properties from surface micro-discharge plasma under different plasma conditions at different humidities. New J Phys 2014;16:103007. [DOI: 10.1088/1367-2630/16/10/103007] [Cited by in Crossref: 21] [Cited by in F6Publishing: 8] [Article Influence: 2.6] [Reference Citation Analysis]
4 Malik DJ, Shaw CM, Shama G, Clokie MRJ, Rielly CD. An Investigation into the Inactivation Kinetics of Hydrogen Peroxide Vapor Against Clostridium difficile Endospores. Chemical Engineering Communications 2016;203:1615-24. [DOI: 10.1080/00986445.2016.1223058] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Sun Y, Zhang Y, Xia Y, Fan T, Xue M, Bulgan, Enkhbayar, Harnoode C, Dong A. Evaluation of physicochemical properties and bactericidal activity of efficient Chemical Germicidal Water (CGW). LWT - Food Science and Technology 2014;59:1068-74. [DOI: 10.1016/j.lwt.2014.06.026] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
6 Chiappim W, Sampaio A, Miranda F, Petraconi G, Silva Sobrinho A, Cardoso P, Kostov K, Koga‐ito C, Pessoa R. Nebulized plasma‐activated water has an effective antimicrobial effect on medically relevant microbial species and maintains its physicochemical properties in tube lengths from 0.1 up to 1.0 m. Plasma Process Polym 2021;18:2100010. [DOI: 10.1002/ppap.202100010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Song Y, Fan X. Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma-Activated Hydrogen Peroxide Aerosols. J Food Prot 2021;84:1304-8. [PMID: 33793766 DOI: 10.4315/JFP-21-051] [Reference Citation Analysis]
8 Freyssenet C, Karlen S. Plasma-Activated Aerosolized Hydrogen Peroxide (aHP) in Surface Inactivation Procedures. Appl Biosaf 2018;24:10-9. [DOI: 10.1177/1535676018818559] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
9 Spanu S, Vignali G. Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process. International Journal of Food Engineering 2016;12:739-52. [DOI: 10.1515/ijfe-2015-0061] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]