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For: Lai YH, Chung YA, Wu YC, Fang CT, Chen PJ. Disease burden from foodborne illnesses in Taiwan, 2012-2015. J Formos Med Assoc 2020;119:1372-81. [PMID: 32268967 DOI: 10.1016/j.jfma.2020.03.013] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
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1 Focker M, van der Fels-klerx H. Economics applied to food safety. Current Opinion in Food Science 2020;36:18-23. [DOI: 10.1016/j.cofs.2020.10.018] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
2 Trinanes J, Martinez-Urtaza J. Future scenarios of risk of Vibrio infections in a warming planet: a global mapping study. Lancet Planet Health 2021;5:e426-35. [PMID: 34245713 DOI: 10.1016/S2542-5196(21)00169-8] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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4 Lin P, Tsai H, Ho T. Food Safety Gaps between Consumers' Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool. Int J Environ Res Public Health 2020;17:E6328. [PMID: 32878088 DOI: 10.3390/ijerph17176328] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
5 Iqbal Z, Ahmed S, Tabassum N, Bhattacharya R, Bose D. Role of probiotics in prevention and treatment of enteric infections: a comprehensive review. 3 Biotech 2021;11:242. [PMID: 33968585 DOI: 10.1007/s13205-021-02796-7] [Reference Citation Analysis]
6 Chen BC, Huang TS, Huang NY, Chen CS, Chen YS, Chang TH. Low Seroprevalence of Aichi Virus Infection in Taiwan. Pathogens 2021;10:553. [PMID: 34063639 DOI: 10.3390/pathogens10050553] [Reference Citation Analysis]
7 Wang D, Zheng Q, Lv Q, Zhang C, Zheng Y, Chen H, Zhang W. Assessment of seawater bacterial infection in rabbit tibia by Illumina MiSeq sequencing and bacterial culture. J Orthop Surg Res 2021;16:463. [PMID: 34289854 DOI: 10.1186/s13018-021-02553-9] [Reference Citation Analysis]
8 Ndraha N, Hsiao HI. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. Food Microbiol 2021;98:103765. [PMID: 33875201 DOI: 10.1016/j.fm.2021.103765] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]