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Cited by in F6Publishing
For: Khalil M, Hayek S, Khalil N, Serale N, Vergani L, Calasso M, De Angelis M, Portincasa P. Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay. Journal of Functional Foods 2021;87:104811. [DOI: 10.1016/j.jff.2021.104811] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Savaş A, Ekiz E, Elbir Z, Savaş BD, Proestos C, Elobeid T, Khan MR, Oz F. Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines. Separations 2023;10:29. [DOI: 10.3390/separations10010029] [Reference Citation Analysis]
2 Azevedo L, Serafim MSM, Maltarollo VG, Grabrucker AM, Granato D. Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.07.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Khalil M, Rita Caponio G, Diab F, Shanmugam H, Di Ciaula A, Khalifeh H, Vergani L, Calasso M, De Angelis M, Portincasa P. Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient. Journal of Functional Foods 2022;90:104993. [DOI: 10.1016/j.jff.2022.104993] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]