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For: Ruan W, Shen S, Xu Y, Ran N, Zhang H. Mechanistic insights into procyanidins as therapies for Alzheimer's disease: A review. Journal of Functional Foods 2021;86:104683. [DOI: 10.1016/j.jff.2021.104683] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Liu D, Bai M, Du N, Shen S, Li Z, Zhang X, Guo R, Yao G, Song S, Huang X. Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities. Plant Foods Hum Nutr. [DOI: 10.1007/s11130-022-01004-y] [Reference Citation Analysis]
2 Zineb OY, Rashwan AK, Karim N, Lu Y, Tangpong J, Chen W. Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes. Food Reviews International. [DOI: 10.1080/87559129.2022.2062770] [Reference Citation Analysis]
3 Huang L, Yang KP, Zhao Q, Li HJ, Wang JY, Wu YC. Corrosion resistance and antibacterial activity of procyanidin B2 as a novel environment-friendly inhibitor for Q235 steel in 1 M HCl solution. Bioelectrochemistry 2021;143:107969. [PMID: 34637961 DOI: 10.1016/j.bioelechem.2021.107969] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]