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For: Pino JL, Mujica V, Arredondo M. Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial. Journal of Functional Foods 2021;77:104311. [DOI: 10.1016/j.jff.2020.104311] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
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6 Sivieri K, de Oliveira SM, Marquez ADS, Pérez-jiménez J, Diniz SN. Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review. Food Hydrocolloids for Health 2022;2:100056. [DOI: 10.1016/j.fhfh.2022.100056] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]