BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods 2020;75:104281. [DOI: 10.1016/j.jff.2020.104281] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharma H, Ozogul F, Bartkiene E, Rocha JM. Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34845955 DOI: 10.1080/10408398.2021.2007844] [Reference Citation Analysis]
2 Hashemi SMB, Jafarpour D, Jouki M. Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition. Food Chem 2021;365:130501. [PMID: 34247050 DOI: 10.1016/j.foodchem.2021.130501] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]