BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tang C, Meng F, Pang X, Chen M, Zhou L, Lu Z, Lu Y. Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses. Journal of Functional Foods 2020;74:104206. [DOI: 10.1016/j.jff.2020.104206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Tang C, Cao G, Zhao W, Bie X, Lu F, Lu Z, Lu Y. Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice. J Agric Food Chem 2021;69:15598-610. [PMID: 34788040 DOI: 10.1021/acs.jafc.1c05948] [Reference Citation Analysis]
2 Tang C, Tao J, Sun J, Lv F, Lu Z, Lu Y. Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract. J Food Biochem 2021;45:e13925. [PMID: 34486133 DOI: 10.1111/jfbc.13925] [Reference Citation Analysis]
3 Tang C, Kong L, Shan M, Lu Z, Lu Y. Protective and ameliorating effects of probiotics against diet-induced obesity: A review. Food Res Int 2021;147:110490. [PMID: 34399486 DOI: 10.1016/j.foodres.2021.110490] [Cited by in F6Publishing: 1] [Reference Citation Analysis]