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For: Pan Y, Wang H, Tan F, Yi R, Li W, Long X, Mu J, Zhao X. Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice. Journal of Functional Foods 2020;73:104128. [DOI: 10.1016/j.jff.2020.104128] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Li A, Yang X. Effect of lemon seed flavonoids on the anti-fatigue and antioxidant effects of exhausted running exercise mice. J Food Biochem 2021;45:e13620. [PMID: 33533497 DOI: 10.1111/jfbc.13620] [Reference Citation Analysis]
2 Hu T, Zhou L, Wang X, Zhou X, Yi R, Long X, Zhao X. Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity. Front Nutr 2022;9:840566. [DOI: 10.3389/fnut.2022.840566] [Reference Citation Analysis]
3 Sun Y, Zhang S, Li H, Zhu J, Liu Z, Hu X, Yi J. Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis. Front Microbiol 2022;13:895132. [DOI: 10.3389/fmicb.2022.895132] [Reference Citation Analysis]
4 Hu T, Fan Y, Long X, Pan Y, Mu J, Tan F, Zhao X. Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium-induced colitis in C57BL/6J mice. J Food Biochem 2021;45:e13632. [PMID: 33527475 DOI: 10.1111/jfbc.13632] [Reference Citation Analysis]
5 Guo W, Mao B, Tang X, Zhang Q, Zhao J, Cui S, Zhang H. Lactobacillus paracasei CCFM1223 Protects against Lipopolysaccharide-Induced Acute Liver Injury in Mice by Regulating the “Gut–Liver” Axis. Microorganisms 2022;10:1321. [DOI: 10.3390/microorganisms10071321] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Dong J, Ping L, Xie Q, Liu D, Zhao L, Evivie SE, Wang Z, Li B, Huo G. Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101589] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Bao G, Zhang Y, Yang X. Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice. Appl Biol Chem 2020;63. [DOI: 10.1186/s13765-020-00573-3] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Pan Y, Tan J, Long X, Yi R, Zhao X, Park KY. Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory response. J Food Biochem 2022;:e14200. [PMID: 35484880 DOI: 10.1111/jfbc.14200] [Reference Citation Analysis]