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Cited by in F6Publishing
For: Zhou F, Yin M, Liu Y, Han X, Guo J, Ren C, Wang W, Huang W, Zhan J, You Y. Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis. Journal of Functional Foods 2019;62:103509. [DOI: 10.1016/j.jff.2019.103509] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou D, Li J, Xiong R, Saimaiti A, Huang S, Wu S, Yang Z, Shang A, Zhao C, Gan R, Li H. Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods 2022;11:2755. [DOI: 10.3390/foods11182755] [Reference Citation Analysis]
2 Huy DTN, Mahmudiono T, Trung ND, Hachem K, Hussein AR, Hafsan H, Widjaja G, Bokov D, Dhamija A, Kadhim MM. The role of fat-producing yeasts in reducing food industry waste. Food Sci Technol 2022;42:e112221. [DOI: 10.1590/fst.112221] [Reference Citation Analysis]
3 Choi M, Mukherjee S, Yun JW. Anthocyanin oligomers stimulate browning in 3T3-L1 white adipocytes via activation of the β3-adrenergic receptor and ERK signaling pathway. Phytother Res 2021. [PMID: 34523169 DOI: 10.1002/ptr.7276] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Abdou HM, Abd Elkader HAE, El-Gendy AH, Eweda SM. Neurotoxicity and neuroinflammatory effects of bisphenol A in male rats: the neuroprotective role of grape seed proanthocyanidins. Environ Sci Pollut Res Int 2021. [PMID: 34505250 DOI: 10.1007/s11356-021-16311-1] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Sun W, Shahrajabian MH, Cheng Q. Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era. Applied Sciences 2021;11:7889. [DOI: 10.3390/app11177889] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Han X, Guo J, Gao Y, Zhan J, You Y, Huang W. Gentisic acid prevents diet-induced obesity in mice by accelerating the thermogenesis of brown adipose tissue. Food Funct 2021;12:1262-70. [DOI: 10.1039/d0fo02474k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chen Y, Wen J, Deng Z, Pan X, Xie X, Peng C. Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry. Journal of Functional Foods 2020;73:104113. [DOI: 10.1016/j.jff.2020.104113] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
8 Zhou F, Guo J, Han X, Gao Y, Chen Q, Huang W, Zhan J, Huang D, You Y. Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet–Fed Mice through Increased Thermogenesis. The Journal of Nutrition 2020;150:2131-8. [DOI: 10.1093/jn/nxaa163] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
9 Liu S, Chang X, Yu J, Xu W. Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation. J Agric Food Chem 2020;68:4424-36. [PMID: 32227855 DOI: 10.1021/acs.jafc.0c01617] [Cited by in Crossref: 4] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]