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For: Xu J, Vidyarthi SK, Bai W, Pan Z. Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review. Journal of Functional Foods 2019;60:103456. [DOI: 10.1016/j.jff.2019.103456] [Cited by in Crossref: 18] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma Y, Wang Y, Zhang H, Sun W, Li Z, Zhang F, Zhang H, Chen F, Zhang H, An J, He C. Antimicrobial mechanism of strictinin isomers extracted from the root of Rosa roxburghii Tratt (Ci Li Gen). J Ethnopharmacol 2020;250:112498. [PMID: 31877366 DOI: 10.1016/j.jep.2019.112498] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
2 Sun Y, Yang Y, Zhou M, Luo L, Pan H, Zhang Q, Yu C. Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening. Metabolites 2022;12:438. [DOI: 10.3390/metabo12050438] [Reference Citation Analysis]
3 Guo Q, Wang N, Liu H, Li Z, Lu L, Wang C. The bioactive compounds and biological functions of Asparagus officinalis L. – A review. Journal of Functional Foods 2020;65:103727. [DOI: 10.1016/j.jff.2019.103727] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
4 Xiao-li Z, Yan-sheng Y, Qiao-mei Y, Qing-lin G, Guang-xu Z, Coenye T, Huang H. Optimization of insoluble dietary fiber preparation technology from rosa roxburghii pomace by chemical method. E3S Web Conf 2020;145:01027. [DOI: 10.1051/e3sconf/202014501027] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Yan G, Zheng P, Weng S, Zhang Y, Xu W, Luo J, Fei J, Wang J, Zhang H, Hu H, Sun B. Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit. Natural Product Communications 2022;17:1934578X2210953. [DOI: 10.1177/1934578x221095350] [Reference Citation Analysis]
6 Lang Y, Xie Z, Chen L. Finite element simulation of mechanical properties of Rosa roxburghii under compression loading. J Food Process Engineering 2022;45. [DOI: 10.1111/jfpe.13939] [Reference Citation Analysis]
7 Yu K, Zhou L, Sun Y, Zeng Z, Chen H, Liu J, Zou L, Liu W. Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors. Food Chem 2021;359:129855. [PMID: 33940475 DOI: 10.1016/j.foodchem.2021.129855] [Reference Citation Analysis]
8 Ji J, Zhang S, Tang L, Zhang M, Yuan M, Wang P, Gao X. Integrative analysis of fecal metabolome and gut microbiota in high-fat diet-induced hyperlipidemic rats treated with Rosa Roxburghii Tratt juice. Journal of Functional Foods 2022;90:104978. [DOI: 10.1016/j.jff.2022.104978] [Reference Citation Analysis]
9 Wang LT, Lv MJ, An JY, Fan XH, Dong MZ, Zhang SD, Wang JD, Wang YQ, Cai ZH, Fu YJ. Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Food Funct 2021;12:1432-51. [PMID: 33533385 DOI: 10.1039/d0fo02603d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 Wang ZC, Yin YX, Ao HP, Yin H, Ren DF, Lu J. The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles. Food Chem 2021;370:131044. [PMID: 34509940 DOI: 10.1016/j.foodchem.2021.131044] [Reference Citation Analysis]
11 Jiang L, Lu M, Rao T, Liu Z, Wu X, An H. Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different Rosa roxburghii Genotypes. Foods 2022;11:850. [DOI: 10.3390/foods11060850] [Reference Citation Analysis]
12 Song P, Shen X. Proteomic analysis of liver in diet-induced Hyperlipidemic mice under Fructus Rosa roxburghii action. J Proteomics 2021;230:103982. [PMID: 32927110 DOI: 10.1016/j.jprot.2020.103982] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Wu H, Li M, Yang X, Wei Q, Sun L, Zhao J, Shang H. Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves. International Journal of Biological Macromolecules 2020;165:517-29. [DOI: 10.1016/j.ijbiomac.2020.09.198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Yang S, Liu H, Liao X, Kong X, Xu Z. Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach. J Food Sci 2021. [PMID: 34954823 DOI: 10.1111/1750-3841.16017] [Reference Citation Analysis]
15 Li X, Wang X, Yan K, Weng G, Zhu M. Effect of Rosa roxburghii fruit on blood lipid levels: a systematic review based on human and animal studies. International Journal of Food Properties 2022;25:549-59. [DOI: 10.1080/10942912.2022.2053710] [Reference Citation Analysis]