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Cited by in F6Publishing
For: Arias-jayo N, Abecia L, Lavín JL, Tueros I, Arranz S, Ramírez-garcía A, Pardo MA. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult. Journal of Functional Foods 2019;60:103416. [DOI: 10.1016/j.jff.2019.103416] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ding Q, Hao Q, Zhang Q, Yang Y, Olsen RE, Ringø E, Ran C, Zhang Z, Zhou Z. DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish. Front Nutr 2022;8:797510. [DOI: 10.3389/fnut.2021.797510] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Lin FJ, Li H, Wu DT, Zhuang QG, Li HB, Geng F, Gan RY. Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34058920 DOI: 10.1080/10408398.2021.1931023] [Reference Citation Analysis]
3 Ye Z, Xu Y, Liu Y. Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review. Trends in Food Science & Technology 2021;113:255-76. [DOI: 10.1016/j.tifs.2021.05.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]