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For: Wang X, Chen D, Li Y, Zhao S, Chen C, Ning D. Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats. Journal of Functional Foods 2019;52:576-86. [DOI: 10.1016/j.jff.2018.11.022] [Cited by in Crossref: 21] [Cited by in F6Publishing: 13] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
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3 Asgari K, Labbafi M, Khodaiyan F, Kazemi M, Hosseini SS. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis. International Journal of Biological Macromolecules 2020;152:1274-82. [DOI: 10.1016/j.ijbiomac.2019.10.224] [Cited by in Crossref: 24] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
4 Li Y, Chen D, Zhang F, Lin Y, Ma Y, Zhao S, Chen C, Wang X, Liu J. Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora. Journal of Functional Foods 2020;64:103694. [DOI: 10.1016/j.jff.2019.103694] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
5 Song H, Shen X, Wang F, Li Y, Zheng X. Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese Mice. Mol Nutr Food Res 2021;65:e2001090. [PMID: 33559369 DOI: 10.1002/mnfr.202001090] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ye J, Zhao Y, Chen X, Zhou H, Yang Y, Zhang X, Huang Y, Zhang N, Lui EMK, Xiao M. Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice. Food Res Int 2021;144:110360. [PMID: 34053553 DOI: 10.1016/j.foodres.2021.110360] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhang HL, Wu QX, Qin XM. Camellia nitidissima Chi flower extract alleviates obesity and related complications and modulates gut microbiota composition in rats with high-fat-diet-induced obesity. J Sci Food Agric 2020;100:4378-89. [PMID: 32378213 DOI: 10.1002/jsfa.10471] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Wang G, Zhong D, Liu H, Yang T, Liang Q, Wang J, Zhang R, Zhang Y. Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome. Journal of Functional Foods 2021;78:104358. [DOI: 10.1016/j.jff.2021.104358] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
9 Xu X, Dai M, Lao F, Chen F, Hu X, Liu Y, Wu J. Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice. Journal of Functional Foods 2020;68:103858. [DOI: 10.1016/j.jff.2020.103858] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
10 Fang Q, Li X, Wang M, Qiao X, Huang F, Hu C, Xue Y, Zhao S, Lin Y. Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis. Food Funct 2022;13:6387-403. [PMID: 35616069 DOI: 10.1039/d2fo00012a] [Reference Citation Analysis]
11 Xiong Q, Zhu L, Zhang F, Li H, Wu J, Liang J, Yuan J, Shi Y, Zhang Q, Hu Y. Protective activities of polysaccharides from Cipangopaludina chinensis against high-fat-diet-induced atherosclerosis via regulating gut microbiota in ApoE-deficient mice. Food Funct 2019;10:6644-54. [DOI: 10.1039/c9fo01530b] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Li Y, Chen D, Xu C, Zhao Q, Ma Y, Zhao S, Chen C. Glycolipid metabolism and liver transcriptomic analysis of the therapeutic effects of pressed degreased walnut meal extracts on type 2 diabetes mellitus rats. Food Funct 2020;11:5538-52. [PMID: 32515761 DOI: 10.1039/d0fo00670j] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
13 Liang D, Su W, Tan M. Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33480263 DOI: 10.1080/10408398.2021.1875395] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Yan X, Wang F, Weng P, Wu Z. The effect of fermented Huyou juice on intestinal microbiota in a high-fat diet-induced obesity mouse model. J Food Biochem 2020;44:e13480. [PMID: 33103254 DOI: 10.1111/jfbc.13480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Han M, Wang X, Zhang M, Ren Y, Yue T, Gao Z. Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution. Food Bioscience 2021;41:101049. [DOI: 10.1016/j.fbio.2021.101049] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
16 Mehmood A, Zhao L, Wang Y, Pan F, Hao S, Zhang H, Iftikhar A, Usman M. Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review. Food Res Int 2021;142:110180. [PMID: 33773656 DOI: 10.1016/j.foodres.2021.110180] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Zhang F, Chen D, Zhang L, Zhao Q, Ma Y, Zhang X, Zhao S, Chen C. Diaphragma juglandis extracts modifies the gut microbiota during prevention of type 2 diabetes in rats. J Ethnopharmacol 2022;283:114484. [PMID: 34627985 DOI: 10.1016/j.jep.2021.114484] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Rebelo KS, Nunez CEC, Cazarin CBB, Maróstica Júnior MR, Kristiansen K, Danneskiold-Samsøe NB. Pot-pollen supplementation reduces fasting glucose and modulates the gut microbiota in high-fat/high-sucrose fed C57BL/6 mice. Food Funct 2022;13:3982-92. [PMID: 35311861 DOI: 10.1039/d1fo03019a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Wang G, Zhang Y, Zhang R, Pan J, Qi D, Wang J, Yang X. The protective effects of walnut green husk polysaccharide on liver injury, vascular endothelial dysfunction and disorder of gut microbiota in high fructose-induced mice. Int J Biol Macromol 2020;162:92-106. [PMID: 32531370 DOI: 10.1016/j.ijbiomac.2020.06.055] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
20 Shao W, Xiao C, Yong T, Zhang Y, Hu H, Xie T, Liu R, Huang L, Li X, Xie Y, Zhang J, Chen S, Cai M, Chen D, Liu Y, Gao X, Wu Q. A polysaccharide isolated from Ganoderma lucidum ameliorates hyperglycemia through modulating gut microbiota in type 2 diabetic mice. Int J Biol Macromol 2021;197:23-38. [PMID: 34920067 DOI: 10.1016/j.ijbiomac.2021.12.034] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]