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Cited by in F6Publishing
For: Xie C, Kang SS, Cho KM, Park KH, Lee DH. Isoflavone-enriched soybean ( Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation. Journal of Functional Foods 2018;43:165-72. [DOI: 10.1016/j.jff.2018.02.014] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xie M, Chen G, Wan P, Dai Z, Zeng X, Sun Y. Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice. J Agric Food Chem 2019;67:171-83. [DOI: 10.1021/acs.jafc.8b05444] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 5.3] [Reference Citation Analysis]
2 Wang L, Choi HS, Su Y, Ju JH, Heo SY, Yi JJ, Oh BR, Jang YS, Seo JW. The docosahexaenoic acid derivatives, diHEP-DPA and TH-DPA, synthesized via recombinant lipoxygenase, ameliorate disturbances in lipid metabolism and liver inflammation in high fat diet-fed mice. Life Sci 2021;:120219. [PMID: 35041834 DOI: 10.1016/j.lfs.2021.120219] [Reference Citation Analysis]
3 Xie C, Park KH, Kang SS, Cho KM, Lee DH. Isoflavone‐enriched soybean leaves attenuate ovariectomy‐induced osteoporosis in rats by anti‐inflammatory activity. J Sci Food Agric 2021;101:1499-506. [DOI: 10.1002/jsfa.10763] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]