BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Pereira RB, Pinto DC, Pereira DM, Gomes NG, Silva AM, Andrade PB, Valentão P. UHPLC-MS/MS profiling of Aplysia depilans and assessment of its potential therapeutic use: Interference on iNOS expression in LPS-stimulated RAW 264.7 macrophages and caspase-mediated pro-apoptotic effect on SH-SY5Y cells. Journal of Functional Foods 2017;37:164-75. [DOI: 10.1016/j.jff.2017.07.053] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Martins M, Oliveira R, Coutinho JA, Faustino MAF, Neves MGP, Pinto DC, Ventura SP. Recovery of pigments from Ulva rigida. Separation and Purification Technology 2021;255:117723. [DOI: 10.1016/j.seppur.2020.117723] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
2 Moreira R, Fernandes F, Valentão P, Pereira DM, Andrade PB. Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity. Food Chem 2020;328:127169. [PMID: 32485580 DOI: 10.1016/j.foodchem.2020.127169] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
3 Ferreres F, Gomes NGM, Valentão P, Pereira DM, Gil-Izquierdo A, Araújo L, Silva TC, Andrade PB. Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile. Food Chem Toxicol 2018;118:430-8. [PMID: 29787847 DOI: 10.1016/j.fct.2018.05.045] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
4 Mouho DG, Oliveira AP, Kodjo CG, Valentão P, Ouattara ZA, Bekro Y, Andrade PB. Valorisation of Mangifera indica crop biomass residues. Industrial Crops and Products 2018;124:284-93. [DOI: 10.1016/j.indcrop.2018.07.028] [Cited by in Crossref: 3] [Article Influence: 0.8] [Reference Citation Analysis]
5 Macedo T, Ferreres F, Pereira DM, Oliveira AP, Gomes NGM, Gil-Izquierdo Á, Valentão P, Araújo L, Andrade PB. Cassia sieberiana DC. leaves modulate LPS-induced inflammatory response in THP-1 cells and inhibit eicosanoid-metabolizing enzymes. J Ethnopharmacol 2021;269:113746. [PMID: 33359184 DOI: 10.1016/j.jep.2020.113746] [Reference Citation Analysis]
6 Ribeiro V, Ferreres F, Oliveira AP, Gomes NG, Gil-izquierdo Á, Araújo L, Pereira DM, Andrade PB, Valentão P. HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International 2022;155:111082. [DOI: 10.1016/j.foodres.2022.111082] [Reference Citation Analysis]
7 Macedo T, Ribeiro V, Oliveira AP, Pereira DM, Fernandes F, Gomes NGM, Araújo L, Valentão P, Andrade PB. Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling. J Ethnopharmacol 2020;248:112312. [PMID: 31629028 DOI: 10.1016/j.jep.2019.112312] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]