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Cited by in F6Publishing
For: Pignotti G, Hook G, Ghan E, Vega-lópez S. Effect of nopales ( Opuntia spp.) on lipoprotein profile and oxidative stress among moderately hypercholesterolemic adults: A pilot study. Journal of Functional Foods 2016;27:115-21. [DOI: 10.1016/j.jff.2016.08.060] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Barba FJ, Putnik P, Bursać Kovačević D, Poojary MM, Roohinejad S, Lorenzo JM, Koubaa M. Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products. Trends in Food Science & Technology 2017;67:260-70. [DOI: 10.1016/j.tifs.2017.07.012] [Cited by in Crossref: 72] [Cited by in F6Publishing: 22] [Article Influence: 14.4] [Reference Citation Analysis]
2 Sánchez-Murillo ME, Cruz-López EO, Verde-Star MJ, Rivas-Morales C, Morales-Rubio ME, Garza-Juárez AJ, Llaca-Díaz JM, Ibarra-Salas MJ. Consumption of Nopal Powder in Adult Women. J Med Food 2020;23:938-42. [PMID: 32160071 DOI: 10.1089/jmf.2019.0244] [Reference Citation Analysis]
3 Gouws C, Mortazavi R, Mellor D, Mckune A, Naumovski N. The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review. Complementary Therapies in Medicine 2020;50:102384. [DOI: 10.1016/j.ctim.2020.102384] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]