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For: Chen H, Sang S. Biotransformation of tea polyphenols by gut microbiota. Journal of Functional Foods 2014;7:26-42. [DOI: 10.1016/j.jff.2014.01.013] [Cited by in Crossref: 53] [Cited by in F6Publishing: 33] [Article Influence: 6.6] [Reference Citation Analysis]
Number Citing Articles
1 Yan R, Ho C, Zhang X. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis. Mol Nutr Food Res 2020;64:2000187. [DOI: 10.1002/mnfr.202000187] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
2 de Noronha MC, Cardoso RR, dos Santos D'almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FARD. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity. Food Chemistry 2022;384:132515. [DOI: 10.1016/j.foodchem.2022.132515] [Reference Citation Analysis]
3 Xie M, Chen G, Hu B, Zhou L, Ou S, Zeng X, Sun Y. Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota. J Agric Food Chem 2016;64:9624-30. [DOI: 10.1021/acs.jafc.6b04710] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 3.2] [Reference Citation Analysis]
4 De Filippis F, Troise AD, Vitaglione P, Ercolini D. Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation. Food Microbiology 2018;73:11-6. [DOI: 10.1016/j.fm.2018.01.008] [Cited by in Crossref: 44] [Cited by in F6Publishing: 29] [Article Influence: 11.0] [Reference Citation Analysis]
5 Zhang X, Wu Q, Zhao Y, Aimy A, Yang X. Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. RSC Adv 2019;9:17501-13. [DOI: 10.1039/c9ra02473e] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
6 Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety. J Agric Food Chem 2022. [PMID: 35041424 DOI: 10.1021/acs.jafc.1c06151] [Reference Citation Analysis]
7 Chen T, Yang CS. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects. Critical Reviews in Food Science and Nutrition 2020;60:2691-709. [DOI: 10.1080/10408398.2019.1654430] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 5.3] [Reference Citation Analysis]
8 Chen L, Tai WC, Hsiao WW. Dietary saponins from four popular herbal tea exert prebiotic-like effects on gut microbiota in C57BL/6 mice. Journal of Functional Foods 2015;17:892-902. [DOI: 10.1016/j.jff.2015.06.050] [Cited by in Crossref: 33] [Cited by in F6Publishing: 19] [Article Influence: 4.7] [Reference Citation Analysis]
9 Wang M, Li J, Hu T, Zhao H. Metabolic fate of tea polyphenols and their crosstalk with gut microbiota. Food Science and Human Wellness 2022;11:455-66. [DOI: 10.1016/j.fshw.2021.12.003] [Reference Citation Analysis]
10 Frame LA, Costa E, Jackson SA. Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature. Nutrition Reviews 2020;78:798-812. [DOI: 10.1093/nutrit/nuz106] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 11.0] [Reference Citation Analysis]
11 Li Q, Van Herreweghen F, Onyango SO, De Mey M, Van de Wiele T. In Vitro Microbial Metabolism of (+)-Catechin Reveals Fast and Slow Converters with Individual-Specific Microbial and Metabolite Markers. J Agric Food Chem 2022. [PMID: 35420423 DOI: 10.1021/acs.jafc.2c00551] [Reference Citation Analysis]
12 Peron G, Hidalgo-Liberona N, González-Domínguez R, Garcia-Aloy M, Guglielmetti S, Bernardi S, Kirkup B, Kroon PA, Cherubini A, Riso P, Andrés-Lacueva C. Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. J Agric Food Chem 2020;68:1780-9. [PMID: 31083905 DOI: 10.1021/acs.jafc.9b01687] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
13 Zhang X, Zhang M, Ho C, Guo X, Wu Z, Weng P, Yan M, Cao J. Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model. Journal of Functional Foods 2018;46:268-77. [DOI: 10.1016/j.jff.2018.05.003] [Cited by in Crossref: 44] [Cited by in F6Publishing: 27] [Article Influence: 11.0] [Reference Citation Analysis]
14 Huang Y, Xing K, Qiu L, Wu Q, Wei H. Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33635174 DOI: 10.1080/10408398.2021.1884532] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Zhao D, Shah NP. Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion. Journal of Functional Foods 2016;20:182-94. [DOI: 10.1016/j.jff.2015.10.033] [Cited by in Crossref: 40] [Cited by in F6Publishing: 18] [Article Influence: 6.7] [Reference Citation Analysis]
16 Wang P, Chen H, Zhu Y, McBride J, Fu J, Sang S. Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites. J Nutr 2015;145:239-45. [PMID: 25644343 DOI: 10.3945/jn.114.206508] [Cited by in Crossref: 50] [Cited by in F6Publishing: 45] [Article Influence: 6.3] [Reference Citation Analysis]
17 Zhang Y, Cheng L, Zhang X. Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves. J Food Biochem 2021;45:e13575. [PMID: 33222220 DOI: 10.1111/jfbc.13575] [Reference Citation Analysis]
18 Ma H, Zhang B, Hu Y, Wang J, Liu J, Qin R, Lv S, Wang S. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice. J Agric Food Chem 2019;67:7325-35. [PMID: 31184120 DOI: 10.1021/acs.jafc.9b02211] [Cited by in Crossref: 35] [Cited by in F6Publishing: 26] [Article Influence: 11.7] [Reference Citation Analysis]
19 Schwaner GW, Kelly CN. American chestnut soil carbon and nitrogen dynamics: Implications for ecosystem response following restoration. Pedobiologia 2019;75:24-33. [DOI: 10.1016/j.pedobi.2019.05.003] [Cited by in Crossref: 3] [Article Influence: 1.0] [Reference Citation Analysis]
20 Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T. Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine. Mol Nutr Food Res 2017;61. [PMID: 27794201 DOI: 10.1002/mnfr.201600620] [Cited by in Crossref: 25] [Cited by in F6Publishing: 20] [Article Influence: 4.2] [Reference Citation Analysis]
21 Sampaio KB, do Nascimento YM, Tavares JF, Cavalcanti MT, de Brito Alves JL, Garcia EF, de Souza EL. Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol. Food Chem 2021;342:128264. [PMID: 33041168 DOI: 10.1016/j.foodchem.2020.128264] [Reference Citation Analysis]
22 Zhang X, Chen Y, Zhu J, Zhang M, Ho C, Huang Q, Cao J. Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3- O -(3- O -Methyl) Gallate (EGCG3″Me). Mol Nutr Food Res 2018;62:1800274. [DOI: 10.1002/mnfr.201800274] [Cited by in Crossref: 42] [Cited by in F6Publishing: 42] [Article Influence: 10.5] [Reference Citation Analysis]
23 Yin Z, Zheng T, Ho C, Huang Q, Wu Q, Zhang M. Improving the stability and bioavailability of tea polyphenols by encapsulations: a review. Food Science and Human Wellness 2022;11:537-56. [DOI: 10.1016/j.fshw.2021.12.011] [Reference Citation Analysis]
24 Wang X, Liu Y, Wu Z, Zhang P, Zhang X. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases. Antioxidants 2022;11:253. [DOI: 10.3390/antiox11020253] [Reference Citation Analysis]
25 Low DY, Hodson MP, Williams BA, D’arcy BR, Gidley MJ. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry 2016;207:214-22. [DOI: 10.1016/j.foodchem.2016.03.108] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]
26 Basanta MF, Marin A, De Leo SA, Gerschenson LN, Erlejman AG, Tomás-barberán FA, Rojas AM. Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation. Journal of Functional Foods 2016;24:287-96. [DOI: 10.1016/j.jff.2016.04.015] [Cited by in Crossref: 20] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
27 Chen G, Xie M, Dai Z, Wan P, Ye H, Zeng X, Sun Y. Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice. Mol Nutr Food Res 2018;62:1700485. [DOI: 10.1002/mnfr.201700485] [Cited by in Crossref: 85] [Cited by in F6Publishing: 83] [Article Influence: 21.3] [Reference Citation Analysis]
28 Li Q, Van de Wiele T. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34515591 DOI: 10.1080/10408398.2021.1965536] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Williamson G, Clifford MN. Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols. Biochem Pharmacol. 2017;139:24-39. [PMID: 28322745 DOI: 10.1016/j.bcp.2017.03.012] [Cited by in Crossref: 144] [Cited by in F6Publishing: 129] [Article Influence: 28.8] [Reference Citation Analysis]
30 Zhou N, Gu X, Zhuang T, Xu Y, Yang L, Zhou M. Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants. J Agric Food Chem 2020;68:6007-20. [DOI: 10.1021/acs.jafc.0c01461] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
31 Yan R, Ho C, Zhang X. Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota. Food Science and Human Wellness 2022;11:494-501. [DOI: 10.1016/j.fshw.2021.12.007] [Reference Citation Analysis]
32 Jayabalan R, Waisundara VY. Kombucha as a Functional Beverage. Functional and Medicinal Beverages. Elsevier; 2019. pp. 413-46. [DOI: 10.1016/b978-0-12-816397-9.00012-1] [Cited by in Crossref: 6] [Article Influence: 2.0] [Reference Citation Analysis]
33 Ravindran S, Rokade R, Suthar JK, Singh P, Deshpande P, Khambadkar R, Utekar S. In Vitro Biotransformation in Drug Discovery. In: Bobbarala V, editor. Drug Discovery - Concepts to Market. InTech; 2018. [DOI: 10.5772/intechopen.73173] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
34 Wu W, Panyod S, Ho C, Kuo C, Wu M, Sheen L. Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota. Journal of Functional Foods 2015;15:408-17. [DOI: 10.1016/j.jff.2015.04.001] [Cited by in Crossref: 33] [Cited by in F6Publishing: 18] [Article Influence: 4.7] [Reference Citation Analysis]
35 Ma H, Hu Y, Zhang B, Shao Z, Roura E, Wang S. Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness 2022;11:11-21. [DOI: 10.1016/j.fshw.2021.07.002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Romo-vaquero M, García-villalba R, González-sarrías A, Beltrán D, Tomás-barberán FA, Espín JC, Selma MV. Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production. Journal of Functional Foods 2015;17:785-91. [DOI: 10.1016/j.jff.2015.06.040] [Cited by in Crossref: 53] [Cited by in F6Publishing: 32] [Article Influence: 7.6] [Reference Citation Analysis]
37 Xia Y, Tan D, Akbary R, Kong J, Seviour R, Kong Y. Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats. Appl Microbiol Biotechnol 2019;103:1823-35. [PMID: 30610284 DOI: 10.1007/s00253-018-09581-2] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 4.7] [Reference Citation Analysis]
38 Domínguez-Avila JA, Villa-Rodriguez JA, Montiel-Herrera M, Pacheco-Ordaz R, Roopchand DE, Venema K, González-Aguilar GA. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health. Dig Dis Sci 2020. [PMID: 33111173 DOI: 10.1007/s10620-020-06676-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
39 Banerjee A, Dhar P. Amalgamation of polyphenols and probiotics induce health promotion. Crit Rev Food Sci Nutr 2019;59:2903-26. [PMID: 29787290 DOI: 10.1080/10408398.2018.1478795] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
40 Farag MA, Shakour ZTA, Elmassry MM, Donia MS. Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant. Food Chem 2022;371:131147. [PMID: 34808759 DOI: 10.1016/j.foodchem.2021.131147] [Reference Citation Analysis]
41 Li Y, Gao X, Lou Y. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism. J Food Biochem 2019;43:e12953. [PMID: 31368563 DOI: 10.1111/jfbc.12953] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
42 Liu Z, Bruins ME, Ni L, Vincken JP. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota. J Agric Food Chem 2018;66:8469-77. [PMID: 30020786 DOI: 10.1021/acs.jafc.8b02233] [Cited by in Crossref: 44] [Cited by in F6Publishing: 35] [Article Influence: 11.0] [Reference Citation Analysis]
43 Chen G, Chen R, Chen D, Ye H, Hu B, Zeng X, Liu Z. Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases. J Agric Food Chem 2019;67:5350-60. [PMID: 30474370 DOI: 10.1021/acs.jafc.8b05338] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
44 Hoon LY, Choo C, Watawana MI, Jayawardena N, Waisundara VY. WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas. Journal of Functional Foods 2014. [DOI: 10.1016/j.jff.2014.07.010] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]