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Cited by in F6Publishing
For: Ota N, Takano F, Muroga S, Kawabata T, Ishigaki Y, Yahagi N, Ohta T. Garlic extract and its selected organosulphur constituents promote ileal immune responses ex vivo. Journal of Functional Foods 2012;4:243-52. [DOI: 10.1016/j.jff.2011.11.003] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Y, Wang Y, Zhang F, Wang K, Liu G, Yang M, Luan Y, Zhao Z, Zhang J, Cao X, Zhang D. Allyl methyl disulfide inhibits IL-8 and IP-10 secretion in intestinal epithelial cells via the NF-кB signaling pathway. Int Immunopharmacol 2015;27:156-63. [PMID: 26003845 DOI: 10.1016/j.intimp.2015.05.013] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 2.9] [Reference Citation Analysis]
2 Lee CG, Lee H, Kim B, Rhee D, Pyo S. Allicin inhibits invasion and migration of breast cancer cells through the suppression of VCAM-1: Regulation of association between p65 and ER-α. Journal of Functional Foods 2015;15:172-85. [DOI: 10.1016/j.jff.2015.03.017] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 2.7] [Reference Citation Analysis]
3 Wang H, Huang D. Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers. Journal of Functional Foods 2015;18:986-93. [DOI: 10.1016/j.jff.2014.07.001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tocmo R, Wang C, Liang D, Huang D. Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking. Journal of Functional Foods 2015;17:410-21. [DOI: 10.1016/j.jff.2015.05.020] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]
5 Liang D, Wang C, Tocmo R, Wu H, Deng L, Huang D. Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods 2015;14:634-40. [DOI: 10.1016/j.jff.2015.02.007] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 3.6] [Reference Citation Analysis]