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For: Kimura S, Tung YC, Pan MH, Su NW, Lai YJ, Cheng KC. Black garlic: A critical review of its production, bioactivity, and application. J Food Drug Anal 2017;25:62-70. [PMID: 28911544 DOI: 10.1016/j.jfda.2016.11.003] [Cited by in Crossref: 73] [Cited by in F6Publishing: 42] [Article Influence: 12.2] [Reference Citation Analysis]
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27 Qiu Z, Qiao Y, Zhang B, Sun-Waterhouse D, Zheng Z. Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships. Compr Rev Food Sci Food Saf 2022;21:3033-95. [PMID: 35765769 DOI: 10.1111/1541-4337.12972] [Reference Citation Analysis]
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