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For: Mitrea L, Teleky B, Leopold L, Nemes S, Plamada D, Dulf FV, Pop I, Vodnar DC. The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval. Journal of Food Composition and Analysis 2022;106:104305. [DOI: 10.1016/j.jfca.2021.104305] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Teleky B, Mitrea L, Călinoiu L, Martău A, Vodnar D. Microbial Processes to Produce Food Ingredients and Products. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00087-1] [Reference Citation Analysis]
2 Cui L, Chen J, Zhai J, Peng L, Hayes DG. Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils. Foods 2022;11:3369. [DOI: 10.3390/foods11213369] [Reference Citation Analysis]
3 Mitrea L, Călinoiu L, Teleky B, Szabo K, Martău A, Ştefănescu B, Dulf F, Vodnar D. Waste cooking oil and crude glycerol as efficient renewable biomass for the production of platform organic chemicals through oleophilic yeast strain of Yarrowia lipolytica. Environmental Technology & Innovation 2022. [DOI: 10.1016/j.eti.2022.102943] [Reference Citation Analysis]
4 Kabutey A, Herák D, Mizera Č. Determination of Maximum Oil Yield, Quality Indicators and Absorbance Spectra of Hulled Sunflower Seeds Oil Extraction under Axial Loading. Foods 2022;11:2866. [DOI: 10.3390/foods11182866] [Reference Citation Analysis]
5 Oussou KF, Guclu G, Sevindik O, Starowicz M, Kelebek H, Selli S. Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods. Separations 2022;9:245. [DOI: 10.3390/separations9090245] [Reference Citation Analysis]
6 Teleky B, Mitrea L, Plamada D, Nemes SA, Călinoiu L, Pascuta MS, Varvara R, Szabo K, Vajda P, Szekely C, Martău G, Elemer S, Ranga F, Vodnar D. Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022;11:1729. [DOI: 10.3390/antiox11091729] [Reference Citation Analysis]
7 Zhang Y, Qi X, Wang X, Wang X, Ma F, Yu L, Mao J, Jiang J, Zhang L, Li P. Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet. Front Nutr 2022;9:829091. [PMID: 35757266 DOI: 10.3389/fnut.2022.829091] [Reference Citation Analysis]
8 Szabo K, Teleky BE, Ranga F, Roman I, Khaoula H, Boudaya E, Ltaief AB, Aouani W, Thiamrat M, Vodnar DC. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry. Molecules 2022;27:3771. [PMID: 35744898 DOI: 10.3390/molecules27123771] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Cao X, Li X, Shu N, Tan CP, Xu Y, Liu Y. The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review. Food Anal Methods. [DOI: 10.1007/s12161-022-02335-x] [Reference Citation Analysis]
10 Ștefănescu BE, Nemes S, Teleky B, Călinoiu LF, Mitrea L, Martău GA, Szabo K, Mihai M, Vodnar DC, Crișan G. Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts. Antioxidants 2022;11:674. [DOI: 10.3390/antiox11040674] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
11 Pascuta MS, Vodnar DC. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. Coatings 2022;12:102. [DOI: 10.3390/coatings12010102] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]