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Cited by in F6Publishing
For: Yao R, Heinrich M, Zhao X, Wang Q, Wei J, Xiao P. What's the choice for goji: Lycium barbarum L. or L. chinense Mill.? J Ethnopharmacol 2021;276:114185. [PMID: 33964363 DOI: 10.1016/j.jep.2021.114185] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu F, Yan Y, Yong H, Yun D, Chen D, Liu J. Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry. Food Measure. [DOI: 10.1007/s11694-022-01534-8] [Reference Citation Analysis]
2 Lei Z, Chen X, Cao F, Guo Q, Wang J. Phytochemicals and bioactivities of Goji ( Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15507] [Reference Citation Analysis]
3 Yao R, Heinrich M, Wei J, Xiao P. Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus Lycium as A Case Study. Front Pharmacol 2021;12:708518. [PMID: 34335270 DOI: 10.3389/fphar.2021.708518] [Cited by in F6Publishing: 2] [Reference Citation Analysis]