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Cited by in F6Publishing
For: Pundir S, Garg P, Dviwedi A, Ali A, Kapoor VK, Kapoor D, Kulshrestha S, Lal UR, Negi P. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review. J Ethnopharmacol 2021;266:113434. [PMID: 33017636 DOI: 10.1016/j.jep.2020.113434] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Huan C, Xu Y, Zhang W, Pan H, Zhou Z, Yao J, Guo T, Ni B, Gao S. Hippophae rhamnoides polysaccharides dampen pseudorabies virus infection through downregulating adsorption, entry and oxidative stress. International Journal of Biological Macromolecules 2022;207:454-63. [DOI: 10.1016/j.ijbiomac.2022.03.041] [Reference Citation Analysis]
2 Raudone L, Puzerytė V, Vilkickyte G, Niekyte A, Lanauskas J, Viskelis J, Viskelis P. Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource. Molecules 2021;26:4765. [PMID: 34443353 DOI: 10.3390/molecules26164765] [Reference Citation Analysis]
3 Liu Y, Wang Y, Hao Z, Pan L. HPLC Method for Separation of Cannabidiol Hemp Seed Oil with Skin Lipids and Tandem HRMS Technology for Characterization of a Chemical Marker. Cosmetics 2021;8:108. [DOI: 10.3390/cosmetics8040108] [Reference Citation Analysis]
4 Ning S, Zang J, Zhang B, Feng X, Qiu F. Botanical Drugs in Traditional Chinese Medicine With Wound Healing Properties. Front Pharmacol 2022;13:885484. [DOI: 10.3389/fphar.2022.885484] [Reference Citation Analysis]
5 Gu Y, Wang X, Liu F, Zhang J, Zhang X, Liu J, Li S, Wang D, Guan H, Hou D. Total flavonoids of sea buckthorn (Hippophae rhamnoides L.) improve MC903-induced atopic dermatitis-like lesions. Journal of Ethnopharmacology 2022;292:115195. [DOI: 10.1016/j.jep.2022.115195] [Reference Citation Analysis]
6 Wang N, Wen X, Gao Y, Lu S, Li Y, Shi Y, Yang Z. Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities. Front Nutr 2022;9:890486. [DOI: 10.3389/fnut.2022.890486] [Reference Citation Analysis]
7 Abdul Aziz M, Ullah Z, Adnan M, Sõukand R, Pieroni A. The Fading Wild Plant Food-Medicines in Upper Chitral, NW Pakistan. Foods 2021;10:2494. [PMID: 34681546 DOI: 10.3390/foods10102494] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Jeon JS, Kang HM, Park SY, Choi YW. Comparative study of the photo‑protective and anti‑melanogenic properties of gomisin D, J and O. Mol Med Rep 2022;25:8. [PMID: 34751410 DOI: 10.3892/mmr.2021.12524] [Reference Citation Analysis]
9 Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 2021;26:7189. [PMID: 34885771 DOI: 10.3390/molecules26237189] [Reference Citation Analysis]
10 Dudau M, Codrici E, Tarcomnicu I, Mihai S, Popescu ID, Albulescu L, Constantin N, Cucolea I, Costache T, Rambu D, Enciu AM, Hinescu ME, Tanase C. A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells. Front Pharmacol 2021;12:737571. [PMID: 34712136 DOI: 10.3389/fphar.2021.737571] [Reference Citation Analysis]
11 Tie F, Ding J, Hu N, Dong Q, Chen Z, Wang H. Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells. Int J Mol Sci 2021;22:8847. [PMID: 34445549 DOI: 10.3390/ijms22168847] [Reference Citation Analysis]
12 Liu Y, Sheng J, Li J, Zhang P, Tang F, Shan C. Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice. Food Bioscience 2022;46:101519. [DOI: 10.1016/j.fbio.2021.101519] [Reference Citation Analysis]