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For: Olas B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. J Ethnopharmacol 2018;213:183-90. [PMID: 29166576 DOI: 10.1016/j.jep.2017.11.022] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
Number Citing Articles
1 Lachowicz S, Kapusta I, Świeca M, Stinco CM, Meléndez-Martínez AJ, Bieniek A. In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile. Antioxidants (Basel) 2020;9:E436. [PMID: 32429578 DOI: 10.3390/antiox9050436] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Ren Z, Gong H, Zhao A, Zhang J, Yang C, Wang P, Zhang Y. Effect of Sea Buckthorn on Plasma Glucose in Individuals with Impaired Glucose Regulation: A Two-Stage Randomized Crossover Intervention Study. Foods 2021;10:804. [PMID: 33917994 DOI: 10.3390/foods10040804] [Reference Citation Analysis]
3 Masoodi KZ, Wani W, Dar ZA, Mansoor S, Anam-ul-haq S, Farooq I, Hussain K, Wani SA, Nehvi FA, Ahmed N. Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro. Journal of Functional Foods 2020;73:104102. [DOI: 10.1016/j.jff.2020.104102] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 4.5] [Reference Citation Analysis]
4 Bartkiene E, Bartkevics V, Berzina Z, Klementaviciute J, Sidlauskiene S, Isariene A, Zeimiene V, Lele V, Mozuriene E. Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food Sci Nutr 2021;9:5402-14. [PMID: 34646511 DOI: 10.1002/fsn3.2495] [Reference Citation Analysis]
5 Wang X, Li S, Liu J, Kong D, Han X, Lei P, Xu M, Guan H, Hou D. Ameliorative effects of sea buckthorn oil on DNCB induced atopic dermatitis model mice via regulation the balance of Th1/Th2. BMC Complement Med Ther 2020;20:263. [PMID: 32843010 DOI: 10.1186/s12906-020-02997-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
6 Zhang T, Qin X, Cao Y, Zhang J, Zhao J. Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells. Food Sci Biotechnol 2020;29:1511-8. [PMID: 33088600 DOI: 10.1007/s10068-020-00817-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Jurgoński A, Koza J, Chu D, Opyd PM. Berry seed oils as potential cardioprotective food supplements. Nutrire 2018;43. [DOI: 10.1186/s41110-018-0086-x] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
8 Liu S, Xiao P, Kuang Y, Hao J, Huang T, Liu E. Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. J Food Biochem 2021;45:e13724. [PMID: 33856060 DOI: 10.1111/jfbc.13724] [Reference Citation Analysis]
9 Liu J, Xu D, Chen S, Yuan F, Mao L, Gao Y. Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review. Food Sci Nutr 2021;9:6892-902. [PMID: 34925817 DOI: 10.1002/fsn3.2614] [Reference Citation Analysis]
10 Kędziora-koch K, Wasiak W. Needle-based extraction techniques with protected sorbent as powerful sample preparation tools to gas chromatographic analysis: Trends in application. Journal of Chromatography A 2018;1565:1-18. [DOI: 10.1016/j.chroma.2018.06.046] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 5.8] [Reference Citation Analysis]
11 Trif M, Vodnar D, Mitrea L, Rusu A, Socol C. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings 2019;9:235. [DOI: 10.3390/coatings9040235] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 3.3] [Reference Citation Analysis]
12 Singh IP, Ahmad F, Gore DD, Tikoo K, Bansal A, Jachak SM, Jena G. Therapeutic potential of seabuckthorn: a patent review (2000-2018). Expert Opinion on Therapeutic Patents 2019;29:733-44. [DOI: 10.1080/13543776.2019.1648434] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
13 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Skalski B, Kontek B, Rolnik A, Olas B, Stochmal A, Żuchowski J. Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson. Molecules 2019;24:E3620. [PMID: 31597284 DOI: 10.3390/molecules24193620] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
15 Zompra AA, Chasapi SA, Karagkouni EC, Karamouzi E, Panopoulos P, Spyroulias GA. Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis. Metabolites 2021;11:822. [PMID: 34940580 DOI: 10.3390/metabo11120822] [Reference Citation Analysis]
16 Tereshchuk L, Starovoytova K, Babich O, Dyshlyuk L, Sergeeva I, Pavsky V, Ivanova S, Prosekov A. Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo. Nutrients 2020;12:E2941. [PMID: 32992796 DOI: 10.3390/nu12102941] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Juszczak M, Kluska M, Skalski B, Żuchowski J, Stochmal A, Olas B, Woźniak K. Multidirectional effects of saponin fraction isolated from the leaves of sea buckthorn Elaeagnus rhamnoides (L.) A. Nelson. Biomed Pharmacother 2021;137:111395. [PMID: 33761611 DOI: 10.1016/j.biopha.2021.111395] [Reference Citation Analysis]
18 Lukša J, Vepštaitė-Monstavičė I, Apšegaitė V, Blažytė-Čereškienė L, Stanevičienė R, Strazdaitė-Žielienė Ž, Ravoitytė B, Aleknavičius D, Būda V, Mozūraitis R, Servienė E. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020;8:E456. [PMID: 32210172 DOI: 10.3390/microorganisms8030456] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
19 Zhang R, Rupa EJ, Zheng S, Nahar J, Yang DC, Kang SC, Wang Y. Panos-Fermented Extract-Mediated Nanoemulsion: Preparation, Characterization, and In Vitro Anti-Inflammatory Effects on RAW 264.7 Cells. Molecules 2021;27:218. [PMID: 35011448 DOI: 10.3390/molecules27010218] [Reference Citation Analysis]
20 Fernández-rojas M, Rodríguez L, Trostchansky A, Fuentes E. Regulation of platelet function by natural bioactive compounds. Food Bioscience 2022;48:101742. [DOI: 10.1016/j.fbio.2022.101742] [Reference Citation Analysis]
21 Olas B, Skalski B, Ulanowska K. The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]. Front Pharmacol 2018;9:232. [PMID: 29593547 DOI: 10.3389/fphar.2018.00232] [Cited by in Crossref: 29] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
22 Skalski B, Rywaniak J, Szustka A, Żuchowski J, Stochmal A, Olas B. Anti-Platelet Properties of Phenolic and Nonpolar Fractions Isolated from Various Organs of Elaeagnus rhamnoides (L.) A. Nelson in Whole Blood. Int J Mol Sci 2021;22:3282. [PMID: 33807055 DOI: 10.3390/ijms22063282] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Ma X, Yang W, Marsol‐vall A, Laaksonen O, Yang B. Analysis of flavour compounds and prediction of sensory properties in sea buckthorn ( Hippophaë rhamnoides L.) berries. Int J Food Sci Technol 2020;55:1705-15. [DOI: 10.1111/ijfs.14442] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
24 Ganesan P, Karthivashan G, Park SY, Kim J, Choi DK. Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments. Int J Nanomedicine 2018;13:6109-21. [PMID: 30349240 DOI: 10.2147/IJN.S178077] [Cited by in Crossref: 20] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
25 Zheng H, Mao L, Yang J, Zhang C, Miao S, Gao Y. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Journal of Food Quality 2020;2020:1-8. [DOI: 10.1155/2020/1540925] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
26 Olas B. Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseases. Adv Clin Chem 2020;95:219-43. [PMID: 32122524 DOI: 10.1016/bs.acc.2019.08.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
27 Šipailienė A, Šlimaitė G, Jeznienė S, Venskutonis PR, Leskauskaitė D. W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn (Hippophae rhamnoides L.) pomace extract in different phases. Food Sci Technol Int 2021;:10820132211018036. [PMID: 34013767 DOI: 10.1177/10820132211018036] [Reference Citation Analysis]
28 Vilas-franquesa A, Saldo J, Juan B. Potential of sea buckthorn-based ingredients for the food and feed industry – a review. Food Prod Process and Nutr 2020;2. [DOI: 10.1186/s43014-020-00032-y] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
29 Skalski B, Stochmal A, Żuchowski J, Grabarczyk Ł, Olas B. Response of blood platelets to phenolic fraction and non-polar fraction from the leaves and twigs of Elaeagnus rhamnoides (L.) A. Nelson in vitro. Biomed Pharmacother 2020;124:109897. [PMID: 31991385 DOI: 10.1016/j.biopha.2020.109897] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
30 Vilas-franquesa A, Juan B, Saldo J. Targeted analysis of sea buckthorn oil extracted by accelerated solvent extraction technique using green and conventional solvents. LWT 2022;164:113643. [DOI: 10.1016/j.lwt.2022.113643] [Reference Citation Analysis]
31 Zhang T, Deng B, Zhang R, Qin X, Zhang J, Zhao J. Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs. Animals (Basel) 2019;9:E193. [PMID: 31022943 DOI: 10.3390/ani9040193] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
32 Mozūraitis R, Aleknavičius D, Vepštaitė-Monstavičė I, Stanevičienė R, Emami SN, Apšegaitė V, Radžiutė S, Blažytė-Čereškienė L, Servienė E, Būda V. Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. J Adv Res 2020;21:71-7. [PMID: 32071775 DOI: 10.1016/j.jare.2019.08.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
33 Skalski B, Lis B, Pecio Ł, Kontek B, Olas B, Żuchowski J, Stochmal A. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe - Induced oxidative stress and changes in hemostasis. Food Chem Toxicol 2019;125:614-20. [PMID: 30738133 DOI: 10.1016/j.fct.2019.02.014] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
34 Qin X, Zhang T, Cao Y, Deng B, Zhang J, Zhao J. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs. Meat Sci 2020;166:108141. [PMID: 32302933 DOI: 10.1016/j.meatsci.2020.108141] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
35 Tkacz K, Wojdyło A, Turkiewicz IP, Ferreres F, Moreno DA, Nowicka P. UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars. Food Chemistry 2020;309:125766. [DOI: 10.1016/j.foodchem.2019.125766] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 8.5] [Reference Citation Analysis]
36 Drozińska E, Kanclerz A, Kurek MA. Microencapsulation of sea buckthorn oil with β-glucan from barley as coating material. International Journal of Biological Macromolecules 2019;131:1014-20. [DOI: 10.1016/j.ijbiomac.2019.03.150] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
37 Xu S, Tang Z, Liu H, Wang M, Sun J, Song Z, Cui C, Sun C, Liu S, Wang Z, Yu J. Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying. Food Sci Nutr 2020;8:5785-97. [PMID: 33282231 DOI: 10.1002/fsn3.1828] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
38 Roman D, Condurache (Lazăr) NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers 2022;14:548. [DOI: 10.3390/polym14030548] [Reference Citation Analysis]
39 Li X, Chen W, Simal-Gandara J, Georgiev MI, Li H, Hu H, Wu X, Efferth T, Wang S. West meets east: open up a dialogue on phytomedicine. Chin Med 2021;16:57. [PMID: 34281584 DOI: 10.1186/s13020-021-00467-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Solà Marsiñach M, Cuenca AP. The impact of sea buckthorn oil fatty acids on human health. Lipids Health Dis 2019;18:145. [PMID: 31228942 DOI: 10.1186/s12944-019-1065-9] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]