BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Suryakumar G, Gupta A. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). J Ethnopharmacol. 2011;138:268-278. [PMID: 21963559 DOI: 10.1016/j.jep.2011.09.024] [Cited by in Crossref: 215] [Cited by in F6Publishing: 151] [Article Influence: 19.5] [Reference Citation Analysis]
Number Citing Articles
1 Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 2016;97:199-204. [DOI: 10.1016/j.fct.2016.09.008] [Cited by in Crossref: 54] [Cited by in F6Publishing: 41] [Article Influence: 9.0] [Reference Citation Analysis]
2 Choi YH. Protective Effects of Isorhamnetin against Hydrogen Peroxide-Induced Apoptosis in C2C12 Murine Myoblasts. JKOMOR 2015;15:93-103. [DOI: 10.15429/jkomor.2015.15.2.93] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 0.9] [Reference Citation Analysis]
3 Zhao L, Wen E, Upur H, Tian S. High Performance Liquid Chromatography-Diode Array Detector Method for the Simultaneous Determination of Five Compounds in the Pulp and Seed of Sea Buckthorn. Pharmacogn Mag 2017;13:136-40. [PMID: 28216897 DOI: 10.4103/0973-1296.197656] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Sireswar S, Dey G. Matrix-wise evaluation of in vivo and in vitro efficiencies of L. rhamnosus GG-fortified beverages. Food Res Int 2019;119:908-19. [PMID: 30884731 DOI: 10.1016/j.foodres.2018.10.077] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
5 Bittová M, Krejzová E, Roblová V, Kubáň P, Kubáň V. Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential. Open Chemistry 2014;12:1152-61. [DOI: 10.2478/s11532-014-0562-y] [Cited by in Crossref: 23] [Cited by in F6Publishing: 14] [Article Influence: 2.9] [Reference Citation Analysis]
6 Ren Q, Li X, Li Q, Yang H, Wang H, Zhang H, Zhao L, Jiang‐yong S, Meng X, Zhang Y, Shen X. Total flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke‐induced airway inflammation. Phytotherapy Research 2019;33:2102-17. [DOI: 10.1002/ptr.6404] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
7 Stobdan T, Targais K, Lamo D, Srivastava RB. Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India. Natl Acad Sci Lett 2013;36:609-13. [DOI: 10.1007/s40009-013-0177-4] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
8 Wang Y, Zhao L, Huo Y, Zhou F, Wu W, Lu F, Yang X, Guo X, Chen P, Deng Q, Ji B. Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo. Nutrients 2016;8:E245. [PMID: 27144578 DOI: 10.3390/nu8050245] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 2.5] [Reference Citation Analysis]
9 Pundir S, Garg P, Dviwedi A, Ali A, Kapoor VK, Kapoor D, Kulshrestha S, Lal UR, Negi P. Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review. J Ethnopharmacol 2021;266:113434. [PMID: 33017636 DOI: 10.1016/j.jep.2020.113434] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 Hernandez EM. Specialty Oils. Functional Dietary Lipids. Elsevier; 2016. pp. 69-101. [DOI: 10.1016/b978-1-78242-247-1.00004-1] [Cited by in Crossref: 7] [Article Influence: 1.2] [Reference Citation Analysis]
11 Zhou F, Zhang J, Zhao A, Zhang Y, Wang P. Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial. Anim Biotechnol 2020;:1-9. [PMID: 33302802 DOI: 10.1080/10495398.2020.1853139] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Tian R, Wang H, Xiao Y, Hu P, Du R, Shi X, Wang Z, Xie Y. Fabrication of Nanosuspensions to Improve the Oral Bioavailability of Total Flavones from Hippophae rhamnoides L. and their Comparison with an Inclusion Complex. AAPS PharmSciTech 2020;21. [DOI: 10.1208/s12249-020-01788-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Singh IP, Ahmad F, Gore DD, Tikoo K, Bansal A, Jachak SM, Jena G. Therapeutic potential of seabuckthorn: a patent review (2000-2018). Expert Opinion on Therapeutic Patents 2019;29:733-44. [DOI: 10.1080/13543776.2019.1648434] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
14 Wang X, Liu J, Zhang X, Zhao S, Zou K, Xie J, Wang X, Liu C, Wang J, Wang Y. Seabuckthorn berry polysaccharide extracts protect against acetaminophen induced hepatotoxicity in mice via activating the Nrf-2/HO-1-SOD-2 signaling pathway. Phytomedicine 2018;38:90-7. [PMID: 29425659 DOI: 10.1016/j.phymed.2017.11.007] [Cited by in Crossref: 29] [Cited by in F6Publishing: 23] [Article Influence: 5.8] [Reference Citation Analysis]
15 Dhar P, Tayade AB, Kumar J, Chaurasia OP, Srivastava RB, Singh SB. Nutritional profile of phytococktail from trans-Himalayan plants. PLoS One 2013;8:e83008. [PMID: 24376624 DOI: 10.1371/journal.pone.0083008] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 1.4] [Reference Citation Analysis]
16 Zhang G, Duan A, Zhang J, He C. Genome-wide analysis of long non-coding RNAs at the mature stage of sea buckthorn (Hippophae rhamnoides Linn) fruit. Gene 2017;596:130-6. [PMID: 27751814 DOI: 10.1016/j.gene.2016.10.017] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 3.7] [Reference Citation Analysis]
17 Gao S, Guo Q, Qin C, Shang R, Zhang Z. Sea Buckthorn Fruit Oil Extract Alleviates Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Cells and Rats. J Agric Food Chem 2017;65:1328-36. [PMID: 28134520 DOI: 10.1021/acs.jafc.6b04682] [Cited by in Crossref: 35] [Cited by in F6Publishing: 33] [Article Influence: 7.0] [Reference Citation Analysis]
18 Chen L, Liu Y, Deng J. Removal of phthalic acid esters from sea buckthorn (Hippophae rhamnoides L.) pulp oil by steam distillation and molecular distillation. Food Chemistry 2019;294:572-7. [DOI: 10.1016/j.foodchem.2019.05.091] [Cited by in Crossref: 10] [Article Influence: 3.3] [Reference Citation Analysis]
19 Żuchowski J, Pecio Ł, Marciniak B, Kontek R, Stochmal A. Unusual isovalerylated flavonoids from the fruit of sea buckthorn (Elaeagnus rhamnoides) grown in Sokółka, Poland. Phytochemistry 2019;163:178-86. [PMID: 30952449 DOI: 10.1016/j.phytochem.2019.03.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
20 Ma X, Yang W, Kallio H, Yang B. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33412908 DOI: 10.1080/10408398.2020.1869921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Madawala SR, Brunius C, Adholeya A, Tripathi SB, Hanhineva K, Hajazimi E, Shi L, Dimberg L, Landberg R. Impact of location on composition of selected phytochemicals in wild sea buckthorn ( Hippophae rhamnoides ). Journal of Food Composition and Analysis 2018;72:115-21. [DOI: 10.1016/j.jfca.2018.06.011] [Cited by in Crossref: 12] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
22 Cui Q, Liu J, Wang L, Kang Y, Meng Y, Jiao J, Fu Y. Sustainable deep eutectic solvents preparation and their efficiency in extraction and enrichment of main bioactive flavonoids from sea buckthorn leaves. Journal of Cleaner Production 2018;184:826-35. [DOI: 10.1016/j.jclepro.2018.02.295] [Cited by in Crossref: 66] [Cited by in F6Publishing: 38] [Article Influence: 16.5] [Reference Citation Analysis]
23 Attri S, Sharma K, Raigond P, Goel G. Colonic fermentation of polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component Analysis. Food Research International 2018;105:324-32. [DOI: 10.1016/j.foodres.2017.11.032] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 4.8] [Reference Citation Analysis]
24 Lee YH, Jang HJ, Park KH, Kim SH, Kim JK, Kim JC, Jang TS, Kim KH. Phytochemical Analysis of the Fruits of Sea Buckthorn (Hippophae rhamnoides): Identification of Organic Acid Derivatives. Plants (Basel) 2021;10:860. [PMID: 33923257 DOI: 10.3390/plants10050860] [Reference Citation Analysis]
25 Kallio H, Yang W, Liu P, Yang B. Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection. J Agric Food Chem 2014;62:7721-9. [PMID: 25061802 DOI: 10.1021/jf502056f] [Cited by in Crossref: 23] [Cited by in F6Publishing: 21] [Article Influence: 2.9] [Reference Citation Analysis]
26 Zargar R, Raghuwanshi P, Rastogi A, Koul AL, Khajuria P, Ganai AW, Kour S. Protective and ameliorative effect of sea buckthorn leaf extract supplementation on lead induced hemato-biochemical alterations in Wistar rats. Vet World 2016;9:929-34. [PMID: 27733791 DOI: 10.14202/vetworld.2016.929-934] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
27 Das K, Ganie SH, Mangla Y, Dar TU, Chaudhary M, Thakur RK, Tandon R, Raina SN, Goel S. ISSR markers for gender identification and genetic diagnosis of Hippophae rhamnoides ssp. turkestanica growing at high altitudes in Ladakh region (Jammu and Kashmir). Protoplasma 2017;254:1063-77. [PMID: 27542084 DOI: 10.1007/s00709-016-1013-8] [Cited by in Crossref: 5] [Article Influence: 0.8] [Reference Citation Analysis]
28 Skalski B, Kontek B, Lis B, Olas B, Grabarczyk Ł, Stochmal A, Żuchowski J. Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts. BMC Complement Altern Med 2019;19:148. [PMID: 31238930 DOI: 10.1186/s12906-019-2564-y] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
29 Żuchowski J, Skalski B, Juszczak M, Woźniak K, Stochmal A, Olas B. LC/MS Analysis of Saponin Fraction from the Leaves of Elaeagnus rhamnoides (L.) A. Nelson and Its Biological Properties in Different In Vitro Models. Molecules 2020;25:E3004. [PMID: 32630067 DOI: 10.3390/molecules25133004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Kulshrestha A, Jarouliya U, Prasad G, Flora S, Bisen PS. Arsenic-induced abnormalities in glucose metabolism: Biochemical basis and potential therapeutic and nutritional interventions. World J Transl Med 2014; 3(2): 96-111 [DOI: 10.5528/wjtm.v3.i2.96] [Cited by in CrossRef: 24] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
31 Li X, Chen W, Simal-Gandara J, Georgiev MI, Li H, Hu H, Wu X, Efferth T, Wang S. West meets east: open up a dialogue on phytomedicine. Chin Med 2021;16:57. [PMID: 34281584 DOI: 10.1186/s13020-021-00467-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Erhan E, Terzi S, Celiker M, Yarali O, Cankaya M, Cimen FK, Malkoc I, Suleyman B. Effect of Hippophae rhamnoides Extract on Oxidative Oropharyngeal Mucosal Damage Induced in Rats Using Methotrexate. Clin Exp Otorhinolaryngol 2017;10:181-7. [PMID: 27507269 DOI: 10.21053/ceo.2016.00262] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
33 Zhang T, Qin X, Cao Y, Zhang J, Zhao J. Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells. Food Sci Biotechnol 2020;29:1511-8. [PMID: 33088600 DOI: 10.1007/s10068-020-00817-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
34 Boca AN, Ilies RF, Saccomanno J, Pop R, Vesa S, Tataru AD, Buzoianu AD. Sea buckthorn extract in the treatment of psoriasis. Exp Ther Med 2019;17:1020-3. [PMID: 30679968 DOI: 10.3892/etm.2018.6983] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
35 Zhao P, Wang S, Liang C, Wang Y, Wen P, Wang F, Qin G. Acute and subchronic toxicity studies of seabuckthorn ( Hippophae rhamnoides L.) oil in rodents. Regulatory Toxicology and Pharmacology 2017;91:50-7. [DOI: 10.1016/j.yrtph.2017.10.002] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]
36 Zargar R, Raghuwanshi P, Koul AL, Rastogi A, Khajuria P, Wahid A, Kour S. Hepatoprotective effect of seabuckthorn leaf-extract in lead acetate-intoxicated Wistar rats. Drug Chem Toxicol 2020;:1-5. [PMID: 32551976 DOI: 10.1080/01480545.2020.1775630] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Arimboor R, Arumughan C. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn ( Hippophae rhamnoides L.) seeds. International Journal of Food Sciences and Nutrition 2011;63:730-8. [DOI: 10.3109/09637486.2011.652075] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 1.8] [Reference Citation Analysis]
38 Sharma B, Sahoo D, Deswal R. Single-step purification and characterization of antifreeze proteins from leaf and berry of a freeze-tolerant shrub seabuckthorn ( Hippophae rhamnoides ). J Sep Sci 2018;41:3938-45. [DOI: 10.1002/jssc.201800553] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
39 Sireswar S, Biswas S, Dey G. Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix. Food Funct 2020;11:2555-72. [DOI: 10.1039/c9fo02249j] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
40 Sireswar S, Dey G, Biswas S. Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation. Food Res Int 2021;149:110661. [PMID: 34600663 DOI: 10.1016/j.foodres.2021.110661] [Reference Citation Analysis]
41 Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves. J Food Sci 2020;85:364-73. [PMID: 31976552 DOI: 10.1111/1750-3841.15025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
42 Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH. Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L: Self-microemulsions of sea buckthorn…. Journal of Food Science 2017;82:2901-9. [DOI: 10.1111/1750-3841.13944] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
43 Hou D, Di Z, Qi R, Wang H, Zheng S, Hong Y, Guo H, Chen H, Gao X. Sea Buckthorn (<b><i>Hippophaë rhamnoides</i></b> L.) Oil Improves Atopic Dermatitis-Like Skin Lesions via Inhibition of NF-&#x03BA;B and STAT1 Activation. Skin Pharmacol Physiol 2017;30:268-76. [DOI: 10.1159/000479528] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
44 Bruner-Tran KL, Mokshagundam S, Herington JL, Ding T, Osteen KG. Rodent Models of Experimental Endometriosis: Identifying Mechanisms of Disease and Therapeutic Targets. Curr Womens Health Rev 2018;14:173-88. [PMID: 29861705 DOI: 10.2174/1573404813666170921162041] [Cited by in Crossref: 25] [Cited by in F6Publishing: 22] [Article Influence: 6.3] [Reference Citation Analysis]
45 Asofiei I, Calinescu I, Trifan A, David IG, Gavrila AI. Microwave-Assisted Batch Extraction of Polyphenols from Sea Buckthorn Leaves. Chemical Engineering Communications 2016;203:1547-53. [DOI: 10.1080/00986445.2015.1134518] [Cited by in Crossref: 18] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
46 Gâtlan AM, Gutt G. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits. Int J Environ Res Public Health 2021;18:8986. [PMID: 34501575 DOI: 10.3390/ijerph18178986] [Reference Citation Analysis]
47 Radenkovs V, Püssa T, Juhnevica-radenkova K, Anton D, Seglina D. Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L. Food Bioscience 2018;24:56-66. [DOI: 10.1016/j.fbio.2018.05.010] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
48 Zhu MM, Wang SL, Fan MT, Li J. In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors. Food Sci Biotechnol 2016;25:221-7. [PMID: 30263261 DOI: 10.1007/s10068-016-0033-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
49 Babich O, Prosekov A, Zaushintsena A, Sukhikh A, Dyshlyuk L, Ivanova S. Identification and quantification of phenolic compounds of Western Siberia Astragalus danicus in different regions. Heliyon 2019;5:e02245. [PMID: 31453402 DOI: 10.1016/j.heliyon.2019.e02245] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 5.7] [Reference Citation Analysis]
50 Raudone L, Puzerytė V, Vilkickyte G, Niekyte A, Lanauskas J, Viskelis J, Viskelis P. Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource. Molecules 2021;26:4765. [PMID: 34443353 DOI: 10.3390/molecules26164765] [Reference Citation Analysis]
51 Skalski B, Kontek B, Olas B, Żuchowski J, Stochmal A. Phenolic fraction and nonpolar fraction from sea buckthorn leaves and twigs: chemical profile and biological activity. Future Med Chem 2018;10:2381-94. [PMID: 30257568 DOI: 10.4155/fmc-2018-0144] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
52 Różalska B, Sadowska B, Żuchowski J, Więckowska-Szakiel M, Budzyńska A, Wójcik U, Stochmal A. Phenolic and Nonpolar Fractions of Elaeagnus rhamnoides (L.) A. Nelson Extracts as Virulence Modulators-In Vitro Study on Bacteria, Fungi, and Epithelial Cells. Molecules 2018;23:E1498. [PMID: 29933557 DOI: 10.3390/molecules23071498] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
53 Turan MI, Aktaş M, Gundogdu B, Yilmaz SK, Suleyman H. The effect of Hippophae rhamnoides L. extract on acrylamideinduced brain injury in rats. Acta Cir Bras 2021;36:e361005. [PMID: 34817026 DOI: 10.1590/ACB361005] [Reference Citation Analysis]
54 Zhang Q, Wang H, Cheng ML, Jin M, Meng QZ, Duan L, Chen Y. The miaoyao fanggan sachets regulate humoral immunity and cellular immunity in mice. J Complement Integr Med 2015;12:43-51. [PMID: 25390029 DOI: 10.1515/jcim-2013-0009] [Reference Citation Analysis]
55 Sharma P, Suryakumar G, Singh V, Misra K, Singh SB. In vitro antioxidant profiling of seabuckthorn varieties and their adaptogenic response to high altitude-induced stress. Int J Biometeorol 2015;59:1115-26. [DOI: 10.1007/s00484-014-0925-2] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
56 Liu Y, Zhang Y, Zhang J, Fan G, Tu Y, Sun S, Shen X, Li Q, Zhang Y. Rapid discrimination of sea buckthorn berries from different H. rhamnoides subspecies by multi-step IR spectroscopy coupled with multivariate data analysis. Infrared Physics & Technology 2018;89:154-60. [DOI: 10.1016/j.infrared.2018.01.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
57 Attri S, Goel G. Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model. Food Res Int 2018;111:314-23. [PMID: 30007692 DOI: 10.1016/j.foodres.2018.05.045] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
58 Zompra AA, Chasapi SA, Karagkouni EC, Karamouzi E, Panopoulos P, Spyroulias GA. Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis. Metabolites 2021;11:822. [PMID: 34940580 DOI: 10.3390/metabo11120822] [Reference Citation Analysis]
59 David M, Şerban A, Popa CV, Florescu M. A Nanoparticle-Based Label-Free Sensor for Screening the Relative Antioxidant Capacity of Hydrosoluble Plant Extracts. Sensors (Basel) 2019;19:E590. [PMID: 30704125 DOI: 10.3390/s19030590] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
60 Solà Marsiñach M, Cuenca AP. The impact of sea buckthorn oil fatty acids on human health. Lipids Health Dis 2019;18:145. [PMID: 31228942 DOI: 10.1186/s12944-019-1065-9] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
61 Gao W, Chen C, Zhang J, Cheng L, Kong D. Two New Triterpene Saponins from the Seed Residue of Hippophae rhamnoides L. HCA 2015;98:60-6. [DOI: 10.1002/hlca.201400124] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
62 Zhou W, Ouyang J, Wang H, Wang X. [Antidermatophyte Activity of the Gentiopicroside-Rich n-Butanol Fraction from Gentiana siphonantha Maxim. Root on a Guinea Pig Model of Dermatophytosis]. Complement Med Res 2019;26:31-8. [PMID: 30562737 DOI: 10.1159/000492384] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
63 Singh D, Jayashankar B, Mishra KP, Tanwar H, Madhusudana SN, Belludi AY, Tulsawani R, Singh SB, Ganju L. Adjuvant activity of ethanol extract of Hippophae rhamnoides leaves with inactivated rabies virus antigen. Pharm Biol 2018;56:25-31. [PMID: 29235395 DOI: 10.1080/13880209.2017.1413662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
64 İlhan M, Süntar İ, Demirel MA, Yeşilada E, Keleş H, Küpeli Akkol E. A mixture of St. John's wort and sea buckthorn oils regresses endometriotic implants and affects the levels of inflammatory mediators in peritoneal fluid of the rat: A surgically induced endometriosis model. Taiwan J Obstet Gynecol 2016;55:786-90. [PMID: 28040120 DOI: 10.1016/j.tjog.2015.01.006] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
65 Park SH, Lee DH, Choi HI, Ahn J, Jang YJ, Ha TY, Jung CH. Synergistic lipid-lowering effects of Zingiber mioga and Hippophae rhamnoides extracts. Exp Ther Med 2020;20:2270-8. [PMID: 32765704 DOI: 10.3892/etm.2020.8913] [Reference Citation Analysis]
66 Zheng L, Shi L, Zhao C, Jin Q, Wang X. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 2017;86:507-13. [DOI: 10.1016/j.lwt.2017.08.042] [Cited by in Crossref: 32] [Cited by in F6Publishing: 16] [Article Influence: 6.4] [Reference Citation Analysis]
67 Enkhtaivan G, Maria John KM, Pandurangan M, Hur JH, Leutou AS, Kim DH. Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts. Saudi J Biol Sci 2017;24:1646-56. [PMID: 30294231 DOI: 10.1016/j.sjbs.2016.01.004] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 3.0] [Reference Citation Analysis]
68 David M, Florescu M, Bala C. Biosensors for Antioxidants Detection: Trends and Perspectives. Biosensors (Basel) 2020;10:E112. [PMID: 32882924 DOI: 10.3390/bios10090112] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
69 Xie Y, Luo H, Duan J, Hong C, Ma P, Li G, Zhang T, Wu T, Ji G. Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L. Fitoterapia 2014;93:216-25. [DOI: 10.1016/j.fitote.2014.01.013] [Cited by in Crossref: 26] [Cited by in F6Publishing: 20] [Article Influence: 3.3] [Reference Citation Analysis]
70 Mortensen MW, Spagner C, Cuparencu C, Astrup A, Raben A, Dragsted LO. Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects. Eur J Nutr 2018;57:2827-37. [PMID: 29022100 DOI: 10.1007/s00394-017-1550-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
71 Upadhyay P, Sadhu A, Singh PK, Agrawal A, Ilango K, Purohit S, Dubey GP. Revalidation of the neuroprotective effects of a United States patented polyherbal formulation on scopolamine induced learning and memory impairment in rats. Biomedicine & Pharmacotherapy 2018;97:1046-52. [DOI: 10.1016/j.biopha.2017.11.008] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
72 Korekar G, Dolkar P, Singh H, Srivastava RB, Stobdan T. Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya. LWT - Food Science and Technology 2014;55:157-62. [DOI: 10.1016/j.lwt.2013.09.006] [Cited by in Crossref: 31] [Cited by in F6Publishing: 16] [Article Influence: 3.9] [Reference Citation Analysis]
73 Sima IA, Sârbu C, Naşcu-briciu RD. Use of TLC and UV–Visible Spectrometry for Fingerprinting of Dietary Supplements. Chromatographia 2015;78:929-35. [DOI: 10.1007/s10337-015-2884-0] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.1] [Reference Citation Analysis]
74 Haq SAU, Mir MA, Lone SM, Banoo A, Shafi F, Mir SA, Bhat JIA, Rashid R, Wani SH, Masoodi TH, Khan MN, Nehvi FA, Masoodi KZ. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.). Mol Biol Rep 2021. [PMID: 34387804 DOI: 10.1007/s11033-021-06619-z] [Reference Citation Analysis]
75 Kimura Y, Mori D, Imada T, Izuta Y, Shibuya M, Sakaguchi H, Oonishi E, Okada N, Matsumoto K, Tsubota K. Restoration of Tear Secretion in a Murine Dry Eye Model by Oral Administration of Palmitoleic Acid. Nutrients 2017;9:E364. [PMID: 28379171 DOI: 10.3390/nu9040364] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
76 Gęgotek A, Jastrząb A, Jarocka-Karpowicz I, Muszyńska M, Skrzydlewska E. The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells. Antioxidants (Basel) 2018;7:E110. [PMID: 30142919 DOI: 10.3390/antiox7090110] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 4.0] [Reference Citation Analysis]
77 Lee HHL, Lee CJ, Choi SY, Kim Y, Hur J. Inhibitory effect of sea buckthorn extracts on advanced glycation endproduct formation. Food Chem 2021;373:131364. [PMID: 34731796 DOI: 10.1016/j.foodchem.2021.131364] [Reference Citation Analysis]
78 Zhao L, Geng T, Sun K, Su S, Zhao Y, Bao N, Pan L, Sun H, Li M. Proteomic analysis reveals the molecular mechanism of Hippophae rhamnoides polysaccharide intervention in LPS-induced inflammation of IPEC-J2 cells in piglets. Int J Biol Macromol 2020;164:3294-304. [PMID: 32888998 DOI: 10.1016/j.ijbiomac.2020.08.235] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
79 Dolkar P, Dolkar D, Angmo S, Kumar B, Stobdan T. Variability in phenolics, flavonoids and antioxidants in Seabuckthorn (Hippophae rhamnoides L.) seed from nine trans-Himalayan natural population. JBR 2017;7:109-16. [DOI: 10.3233/jbr-170149] [Cited by in Crossref: 8] [Article Influence: 1.6] [Reference Citation Analysis]
80 Moldovan C, Babotă M, Mocan A, Menghini L, Cesa S, Gavan A, Sisea C, Vodnar DC, Dias MI, Pereira C, Ferreira ICFR, Crişan G, Barros L. Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food Funct 2021;12:3939-53. [PMID: 33977959 DOI: 10.1039/d0fo02783a] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
81 Tian JS, Liu CC, Xiang H, Zheng XF, Peng GJ, Zhang X, Du GH, Qin XM. Investigation on the antidepressant effect of sea buckthorn seed oil through the GC-MS-based metabolomics approach coupled with multivariate analysis. Food Funct 2015;6:3585-92. [PMID: 26328874 DOI: 10.1039/c5fo00695c] [Cited by in Crossref: 18] [Cited by in F6Publishing: 6] [Article Influence: 2.6] [Reference Citation Analysis]
82 Pilařová V, Al Hamimi S, Cunico LP, Nováková L, Turner C. Extending the design space in solvent extraction – from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions. Green Chem 2019;21:5427-36. [DOI: 10.1039/c9gc02140j] [Cited by in Crossref: 4] [Article Influence: 1.3] [Reference Citation Analysis]
83 Kalia S, Bharti VK, Giri A, Kumar B, Arora A, Balaje SS. Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Sci Rep 2018;8:5954. [PMID: 29654246 DOI: 10.1038/s41598-018-24409-9] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
84 Wang Y, Huang F, Zhao L, Zhang D, Wang O, Guo X, Lu F, Yang X, Ji B, Deng Q. Protective Effect of Total Flavones from Hippophae rhamnoides L. against Visible Light-Induced Retinal Degeneration in Pigmented Rabbits. J Agric Food Chem 2016;64:161-70. [DOI: 10.1021/acs.jafc.5b04874] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
85 Li H, Ruan C, Ding J, Li J, Wang L, Tian X. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers. PLoS One 2020;15:e0230356. [PMID: 32168329 DOI: 10.1371/journal.pone.0230356] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
86 Wojtowicz E, Krupska A, Zawirska-wojtasiak R. Antioxidant activity and free radicals of roasted herbal materials. Herba Polonica 2017;63:34-41. [DOI: 10.1515/hepo-2017-0011] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
87 Sadowska B, Rywaniak J, Cichocka A, Cichocka K, Żuchowski J, Wójcik-Bojek U, Więckowska-Szakiel M, Różalska B. Phenolic and Non-Polar Fractions of the Extracts from Fruits, Leaves, and Twigs of Elaeagnus rhamnoides (L.) A. Nelson-The Implications for Human Barrier Cells. Molecules 2020;25:E2238. [PMID: 32397559 DOI: 10.3390/molecules25092238] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
88 Bjørklund G, Dadar M, Martins N, Chirumbolo S, Goh BH, Smetanina K, Lysiuk R. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders. Basic Clin Pharmacol Toxicol 2018;122:539-58. [DOI: 10.1111/bcpt.12972] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
89 Sharma B, Arora S, Sahoo D, Deswal R. Comparative fatty acid profiling of Indian seabuckthorn showed altitudinal gradient dependent species-specific variations. Physiol Mol Biol Plants 2020;26:41-9. [PMID: 32158119 DOI: 10.1007/s12298-019-00720-1] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
90 Jayashankar B, Mishra K, Kumar M, Udayasankar K, Misra K, Ganju L, Singh S. A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology 2012;13:461-7. [DOI: 10.1016/j.intimp.2012.05.011] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 1.3] [Reference Citation Analysis]
91 Sadowska B, Budzyńska A, Stochmal A, Żuchowski J, Różalska B. Novel properties of Hippophae rhamnoides L. twig and leaf extracts - anti-virulence action and synergy with antifungals studied in vitro on Candida spp. model. Microb Pathog 2017;107:372-9. [PMID: 28428132 DOI: 10.1016/j.micpath.2017.04.020] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]
92 Dienaitė L, Pukalskas A, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR. Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants (Basel) 2020;9:E274. [PMID: 32218308 DOI: 10.3390/antiox9040274] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
93 Suchal K, Bhatia J, Malik S, Malhotra RK, Gamad N, Goyal S, Nag TC, Arya DS, Ojha S. Seabuckthorn Pulp Oil Protects against Myocardial Ischemia-Reperfusion Injury in Rats through Activation of Akt/eNOS. Front Pharmacol 2016;7:155. [PMID: 27445803 DOI: 10.3389/fphar.2016.00155] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
94 Deng Q, Wang Y, Wang C, Ji B, Cong R, Zhao L, Chen P, Zang X, Lu F, Han F, Huang F. Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo. Food Funct 2018;9:2469-79. [DOI: 10.1039/c7fo01168g] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
95 David M, Serban A, Radulescu C, Danet AF, Florescu M. Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination. Bioelectrochemistry 2019;129:124-34. [PMID: 31158797 DOI: 10.1016/j.bioelechem.2019.05.011] [Cited by in Crossref: 17] [Cited by in F6Publishing: 6] [Article Influence: 5.7] [Reference Citation Analysis]
96 Sougrakpam Y, Deswal R. Hippophae rhamnoides N-glycoproteome analysis: a small step towards sea buckthorn proteome mining. Physiol Mol Biol Plants 2016;22:473-84. [PMID: 27924120 DOI: 10.1007/s12298-016-0390-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
97 Liu H, Zhang W, Dong S, Song L, Zhao S, Wu C, Wang X, Liu F, Xie J, Wang J, Wang Y. Protective effects of sea buckthorn polysaccharide extracts against LPS/d-GalN-induced acute liver failure in mice via suppressing TLR4-NF-κB signaling. J Ethnopharmacol 2015;176:69-78. [PMID: 26494508 DOI: 10.1016/j.jep.2015.10.029] [Cited by in Crossref: 41] [Cited by in F6Publishing: 34] [Article Influence: 5.9] [Reference Citation Analysis]
98 Marciniak B, Kontek R, Żuchowski J, Stochmal A. Novel bioactive properties of low-polarity fractions from sea-buckthorn extracts (Elaeagnus rhamnoides (L.) A. Nelson) - (in vitro). Biomed Pharmacother 2021;135:111141. [PMID: 33385857 DOI: 10.1016/j.biopha.2020.111141] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
99 Pirvu L, Hlevca C, Nicu I, Bubueanu C. Comparative studies on analytical, antioxidant, and antimicrobial activities of a series of vegetal extracts prepared from eight plant species growing in Romania. Journal of Planar Chromatography – Modern TLC 2014;27:346-56. [DOI: 10.1556/jpc.27.2014.5.4] [Cited by in Crossref: 10] [Article Influence: 1.3] [Reference Citation Analysis]
100 Ma JS, Chang WH, Liu GH, Zhang S, Zheng AJ, Li Y, Xie Q, Liu ZY, Cai HY. Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers. Poult Sci 2015;94:2641-9. [PMID: 26362975 DOI: 10.3382/ps/pev250] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 3.3] [Reference Citation Analysis]
101 Terpou A, Gialleli A, Bosnea L, Kanellaki M, Koutinas AA, Castro GR. Novel cheese production by incorporation of sea buckthorn berries ( Hippophae rhamnoides L.) supported probiotic cells. LWT - Food Science and Technology 2017;79:616-24. [DOI: 10.1016/j.lwt.2016.11.021] [Cited by in Crossref: 32] [Cited by in F6Publishing: 13] [Article Influence: 6.4] [Reference Citation Analysis]
102 Tanwar H, Shweta, Singh D, Singh SB, Ganju L. Anti-inflammatory activity of the functional groups present in Hippophae rhamnoides (Seabuckthorn) leaf extract. Inflammopharmacology 2018;26:291-301. [PMID: 28409391 DOI: 10.1007/s10787-017-0345-0] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
103 Zhang T, Deng B, Zhang R, Qin X, Zhang J, Zhao J. Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs. Animals (Basel) 2019;9:E193. [PMID: 31022943 DOI: 10.3390/ani9040193] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
104 Liu S, Xiao P, Kuang Y, Hao J, Huang T, Liu E. Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. J Food Biochem 2021;45:e13724. [PMID: 33856060 DOI: 10.1111/jfbc.13724] [Reference Citation Analysis]
105 Chaudhary S, Sharma PC. DeepSAGE based differential gene expression analysis under cold and freeze stress in seabuckthorn (Hippophae rhamnoides L.). PLoS One 2015;10:e0121982. [PMID: 25803684 DOI: 10.1371/journal.pone.0121982] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 2.3] [Reference Citation Analysis]
106 He L, Wang C, Shi H, Zhou W, Zhang Q, Chen X. Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides. Bioresource Technology 2019;289:121693. [DOI: 10.1016/j.biortech.2019.121693] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
107 Dhar P, Bajpai PK, Tayade AB, Chaurasia OP, Srivastava RB, Singh SB. Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert. BMC Complement Altern Med 2013;13:259. [PMID: 24098968 DOI: 10.1186/1472-6882-13-259] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 2.1] [Reference Citation Analysis]
108 Pop RM, Weesepoel Y, Socaciu C, Pintea A, Vincken J, Gruppen H. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. Food Chemistry 2014;147:1-9. [DOI: 10.1016/j.foodchem.2013.09.083] [Cited by in Crossref: 76] [Cited by in F6Publishing: 60] [Article Influence: 9.5] [Reference Citation Analysis]
109 Dąbrowski G, Czaplicki S, Szustak M, Cichońska E, Gendaszewska-Darmach E, Konopka I. Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland. Food Chem 2022;369:130921. [PMID: 34461512 DOI: 10.1016/j.foodchem.2021.130921] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
110 Olas B, Skalski B, Ulanowska K. The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]. Front Pharmacol 2018;9:232. [PMID: 29593547 DOI: 10.3389/fphar.2018.00232] [Cited by in Crossref: 29] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
111 Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. J Sci Food Agric 2021. [PMID: 34061348 DOI: 10.1002/jsfa.11345] [Reference Citation Analysis]
112 Kim H, Cho H, Seo Y, Kim S, Yoon MY, Kang H, Park C, Park J. Inhibitory effects of sea buckthorn (Hippophae rhamnoides L.) seed on UVB-induced Photoaging in human dermal fibroblasts. Biotechnol Bioproc E 2012;17:465-74. [DOI: 10.1007/s12257-011-0548-y] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
113 Horník S, Sajfrtová M, Karban J, Sýkora J, Březinová A, Wimmer Z. LC-NMR Technique in the Analysis of Phytosterols in Natural Extracts. J Anal Methods Chem 2013;2013:526818. [PMID: 24455424 DOI: 10.1155/2013/526818] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
114 Rupa EJ, Kaliraj L, Abid S, Yang DC, Jung SK. Synthesis of a Zinc Oxide Nanoflower Photocatalyst from Sea Buckthorn Fruit for Degradation of Industrial Dyes in Wastewater Treatment. Nanomaterials (Basel) 2019;9:E1692. [PMID: 31779265 DOI: 10.3390/nano9121692] [Cited by in Crossref: 28] [Cited by in F6Publishing: 11] [Article Influence: 9.3] [Reference Citation Analysis]
115 Dey G, Sireswar S. Emerging Functional Beverages: Fruit Wines and Transgenic Wines. Alcoholic Beverages. Elsevier; 2019. pp. 471-514. [DOI: 10.1016/b978-0-12-815269-0.00014-3] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
116 Liu Y, Xiang L, Zhang Y, Lai X, Xiong C, Li J, Su Y, Sun W, Chen S. DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis. Food Chemistry 2018;242:62-7. [DOI: 10.1016/j.foodchem.2017.09.040] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 3.5] [Reference Citation Analysis]
117 Kashyap P, Kumar S, Singh D. Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation. Food Chemistry 2020;320:126599. [DOI: 10.1016/j.foodchem.2020.126599] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
118 Zhang G, Liu Y, Liu P. Active Components from Sea Buckthorn ( Hippophae rhamnoides L.) Regulate Hepatic Stellate Cell Activation and Liver Fibrogenesis. J Agric Food Chem 2018;66:12257-64. [PMID: 30398061 DOI: 10.1021/acs.jafc.8b05306] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
119 Wang K, Xu Z, Liao X. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33783272 DOI: 10.1080/10408398.2021.1905605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
120 Larmo PS, Yang B, Hyssälä J, Kallio HP, Erkkola R. Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: a randomized, double-blind, placebo-controlled study. Maturitas 2014;79:316-21. [PMID: 25104582 DOI: 10.1016/j.maturitas.2014.07.010] [Cited by in Crossref: 20] [Cited by in F6Publishing: 16] [Article Influence: 2.5] [Reference Citation Analysis]
121 Kasparaviciene G, Savickas A, Kalveniene Z, Velziene S, Kubiliene L, Bernatoniene J. Evaluation of Beeswax Influence on Physical Properties of Lipstick Using Instrumental and Sensory Methods. Evid Based Complement Alternat Med 2016;2016:3816460. [PMID: 27994631 DOI: 10.1155/2016/3816460] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
122 Dobre T, Pârvulescu OC, Popescu M, Stoica-guzun A, Cozea A. Processing of sea buckthorn fruits by electro-osmosis under pressure. Journal of Food Engineering 2018;219:38-51. [DOI: 10.1016/j.jfoodeng.2017.09.010] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
123 Xiao PT, Liu SY, Kuang YJ, Jiang ZM, Lin Y, Xie ZS, Liu EH. Network pharmacology analysis and experimental validation to explore the mechanism of sea buckthorn flavonoids on hyperlipidemia. J Ethnopharmacol 2021;264:113380. [PMID: 32918994 DOI: 10.1016/j.jep.2020.113380] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
124 Nemţanu MR, Braşoveanu M. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil. J Sci Food Agric 2016;96:1736-44. [PMID: 26033513 DOI: 10.1002/jsfa.7280] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
125 Bouras K, Kopsidas K, Bariotakis M, Kitsiou P, Kapodistria K, Agrogiannis G, Vergados I, Theodossiadis P, Perrea D. Effects of Dietary Supplementation with Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on an Experimental Model of Hypertensive Retinopathy in Wistar Rats. Biomed Hub 2017;2:1-12. [PMID: 31988897 DOI: 10.1159/000456704] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
126 Cui Y, Yang X, Lu X, Chen J, Zhao Y. Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice. Chemico-Biological Interactions 2014;220:75-83. [DOI: 10.1016/j.cbi.2014.06.018] [Cited by in Crossref: 41] [Cited by in F6Publishing: 35] [Article Influence: 5.1] [Reference Citation Analysis]
127 Suvanto J, Tähtinen P, Valkamaa S, Engström MT, Karonen M, Salminen J. Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C. J Agric Food Chem 2018;66:613-20. [DOI: 10.1021/acs.jafc.7b04834] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 3.3] [Reference Citation Analysis]
128 Mohamed EA, Bordean DM, Radulov I, Moruzi RF, Hulea CI, Orășan SA, Dumitrescu E, Muselin F, Herman H, Brezovan D, Hermenean A, Cristina RT. Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy. Evid Based Complement Alternat Med 2020;2020:1736803. [PMID: 32655657 DOI: 10.1155/2020/1736803] [Reference Citation Analysis]
129 Qin X, Zhang T, Cao Y, Deng B, Zhang J, Zhao J. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs. Meat Sci 2020;166:108141. [PMID: 32302933 DOI: 10.1016/j.meatsci.2020.108141] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
130 Drapeau C, Benson KF, Jensen GS. Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects. Clin Interv Aging 2019;14:253-63. [PMID: 30787601 DOI: 10.2147/CIA.S186893] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
131 Wang H, Zhang Q, Cheng ML, Ma L, Meng QZ, Duan L, Chen Y, Tan JW, Chen M, Liang TT, Li GJ, Li JL. Effect of the Miaoyao Fanggan sachet-derived isorhamnetin on TLR2/4 and NKp46 expression in mice. J Ethnopharmacol 2012;144:138-44. [PMID: 22974546 DOI: 10.1016/j.jep.2012.08.040] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 0.6] [Reference Citation Analysis]
132 Sadhu A, Upadhyay P, Singh PK, Agrawal A, Ilango K, Karmakar D, Singh GPI, Dubey GP. Quantitative analysis of heavy metals in medicinal plants collected from environmentally diverse locations in India for use in a novel phytopharmaceutical product. Environ Monit Assess 2015;187. [DOI: 10.1007/s10661-015-4764-3] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 1.1] [Reference Citation Analysis]
133 Siegień J, Buchholz T, Popowski D, Granica S, Osińska E, Melzig MF, Czerwińska ME. Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro. Food Chem 2021;355:129414. [PMID: 33773461 DOI: 10.1016/j.foodchem.2021.129414] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
134 Zhang G, Zhang T, Liu J, Zhang J, He C. Comprehensive analysis of differentially expressed genes reveals the molecular response to elevated CO 2 levels in two sea buckthorn cultivars. Gene 2018;660:120-7. [DOI: 10.1016/j.gene.2018.03.057] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
135 Hack CC, Voiß P, Lange S, Paul AE, Conrad S, Dobos GJ, Beckmann MW, Kümmel S. Local and Systemic Therapies for Breast Cancer Patients: Reducing Short-term Symptoms with the Methods of Integrative Medicine. Geburtshilfe Frauenheilkd 2015;75:675-82. [PMID: 26257404 DOI: 10.1055/s-0035-1557748] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 2.1] [Reference Citation Analysis]
136 Zakynthinos G, Varzakas T, Petsios D. Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects. Curr Res Nutr Food Sci 2016;4:182-94. [DOI: 10.12944/crnfsj.4.3.04] [Cited by in Crossref: 5] [Article Influence: 0.8] [Reference Citation Analysis]
137 Liu Y, Sun W, Liu C, Zhang Y, Chen Y, Song M, Fan G, Liu X, Xiang L, Zhang Y. Identification of Hippophae species (Shaji) through DNA barcodes. Chin Med 2015;10:28. [PMID: 26468319 DOI: 10.1186/s13020-015-0062-9] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 1.9] [Reference Citation Analysis]
138 Kim SJ, Hwang E, Yi SS, Song KD, Lee HK, Heo TH, Park SK, Jung YJ, Jun HS. Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis. Appl Biochem Biotechnol 2017;182:1663-74. [PMID: 28181191 DOI: 10.1007/s12010-017-2425-4] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
139 Hurkova K, Rubert J, Stranska-zachariasova M, Hajslova J. Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study. Food Anal Methods 2017;10:1317-27. [DOI: 10.1007/s12161-016-0674-4] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
140 Wen P, Zhao P, Qin G, Tang S, Li B, Zhang J, Peng L. Genotoxicity and teratogenicity of seabuckthorn (Hippophae rhamnoides L.) berry oil. Drug Chem Toxicol 2020;43:391-7. [PMID: 30081653 DOI: 10.1080/01480545.2018.1497047] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
141 Zhu X, Wang W, Cui C. Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression. J Agric Food Chem 2021;69:4446-52. [PMID: 33822608 DOI: 10.1021/acs.jafc.1c00726] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
142 Gao S, Hu G, Li D, Sun M, Mou D. Anti-hyperlipidemia effect of sea buckthorn fruit oil extract through the AMPK and Akt signaling pathway in hamsters. Journal of Functional Foods 2020;66:103837. [DOI: 10.1016/j.jff.2020.103837] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
143 Olas B. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil. J Ethnopharmacol 2018;213:183-90. [PMID: 29166576 DOI: 10.1016/j.jep.2017.11.022] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 7.8] [Reference Citation Analysis]
144 Jayashankar B, Singh D, Tanwar H, Mishra KP, Murthy S, Chanda S, Mishra J, Tulswani R, Misra K, Singh SB, Ganju L. Augmentation of humoral and cellular immunity in response to Tetanus and Diphtheria toxoids by supercritical carbon dioxide extracts of Hippophae rhamnoides L. leaves. Int Immunopharmacol 2017;44:123-36. [PMID: 28092864 DOI: 10.1016/j.intimp.2017.01.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
145 Sharma B, Deswal R. Single pot synthesized gold nanoparticles using Hippophae rhamnoides leaf and berry extract showed shape-dependent differential nanobiotechnological applications. Artificial Cells, Nanomedicine, and Biotechnology 2018;46:408-18. [DOI: 10.1080/21691401.2018.1458034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
146 Liu Y, Li J, Fan G, Sun S, Zhang Y, Zhang Y, Tu Y. Identification of the traditional Tibetan medicine “Shaji” and their different extracts through tri-step infrared spectroscopy. Journal of Molecular Structure 2016;1124:180-7. [DOI: 10.1016/j.molstruc.2016.02.035] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.2] [Reference Citation Analysis]
147 Aaby K, Martinsen BK, Borge GIA, Røen D. Bioactive compounds and color of sea buckthorn ( Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization. International Journal of Food Properties 2020;23:651-64. [DOI: 10.1080/10942912.2020.1752715] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
148 Negi VS, Maikhuri R. Forest resources consumption pattern in Govind Wildlife Sanctuary, Western Himalaya, India. Journal of Environmental Planning and Management 2017;60:1235-52. [DOI: 10.1080/09640568.2016.1213707] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 2.2] [Reference Citation Analysis]
149 Sadhu A, Upadhyay P, Agrawal A, Ilango K, Karmakar D, Singh GP, Dubey GP. Management of cognitive determinants in senile dementia of Alzheimer's type: therapeutic potential of a novel polyherbal drug product. Clin Drug Investig 2014;34:857-69. [PMID: 25316430 DOI: 10.1007/s40261-014-0235-9] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 2.7] [Reference Citation Analysis]
150 Vashishtha V, Barhwal K, Kumar A, Hota SK, Chaurasia OP, Kumar B. Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjects. Clinical Nutrition 2017;36:1231-8. [DOI: 10.1016/j.clnu.2016.07.013] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
151 Yuan H, Zhu X, Wang W, Meng L, Chen D, Zhang C. Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice. Food Funct 2016;7:1610-5. [PMID: 26918250 DOI: 10.1039/c5fo01600b] [Cited by in Crossref: 12] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
152 Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules 2021;26:7189. [PMID: 34885771 DOI: 10.3390/molecules26237189] [Reference Citation Analysis]
153 Olas B. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders. Platelets 2017;28:540-9. [PMID: 27778523 DOI: 10.1080/09537104.2016.1235689] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 4.7] [Reference Citation Analysis]
154 Xu S, Tang Z, Liu H, Wang M, Sun J, Song Z, Cui C, Sun C, Liu S, Wang Z, Yu J. Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying. Food Sci Nutr 2020;8:5785-97. [PMID: 33282231 DOI: 10.1002/fsn3.1828] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
155 Liu Y, Fan G, Zhang J, Zhang Y, Li J, Xiong C, Zhang Q, Li X, Lai X. Metabolic discrimination of sea buckthorn from different Hippophaë species by 1H NMR based metabolomics. Sci Rep 2017;7:1585. [PMID: 28484246 DOI: 10.1038/s41598-017-01722-3] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 3.4] [Reference Citation Analysis]
156 Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.). Phytochemistry 2015;118:181-91. [PMID: 26318327 DOI: 10.1016/j.phytochem.2015.08.008] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 2.9] [Reference Citation Analysis]
157 Guo X, Yang B, Cai W, Li D. Effect of sea buckthorn ( Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends in Food Science & Technology 2017;61:1-10. [DOI: 10.1016/j.tifs.2016.11.007] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 3.2] [Reference Citation Analysis]
158 Li C, Li J, Li Y, Li L, Luo Y, Li J, Zhang Y, Wang Y, Liu X, Zhou X, Gong H, Jin X, Liu Y. Isorhamnetin Promotes MKN-45 Gastric Cancer Cell Apoptosis by Inhibiting PI3K-Mediated Adaptive Autophagy in a Hypoxic Environment. J Agric Food Chem 2021;69:8130-43. [PMID: 34269571 DOI: 10.1021/acs.jafc.1c02620] [Reference Citation Analysis]
159 Mihalcea L, Turturică M, Ghinea IO, Barbu V, Ioniţă E, Cotârleț M, Stănciuc N. Encapsulation of carotenoids from sea buckthorn extracted by CO 2 supercritical fluids method within whey proteins isolates matrices. Innovative Food Science & Emerging Technologies 2017;42:120-9. [DOI: 10.1016/j.ifset.2017.06.008] [Cited by in Crossref: 23] [Cited by in F6Publishing: 12] [Article Influence: 4.6] [Reference Citation Analysis]