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Cited by in F6Publishing
For: Virgiliou C, Zisi C, Kontogiannopoulos KN, Nakas A, Iakovakis A, Varsamis V, Gika HG, Assimopoulou AN. Headspace gas chromatography-mass spectrometry in the analysis of lavender's essential oil: Optimization by response surface methodology. J Chromatogr B Analyt Technol Biomed Life Sci 2021;1179:122852. [PMID: 34274641 DOI: 10.1016/j.jchromb.2021.122852] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Peng L, Gao X, Wang L, Zhu A, Cai X, Li P, Li W. Design of experiment techniques for the optimization of chromatographic analysis conditions: A review. Electrophoresis 2022. [DOI: 10.1002/elps.202200072] [Reference Citation Analysis]
2 Yu DX, Guo S, Wang JM, Yan H, Zhang ZY, Yang J, Duan JA. Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose. Foods 2022;11:1611. [PMID: 35681361 DOI: 10.3390/foods11111611] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Ju J, Deng Y, Li CJ, Li M. Antibacterial Activity of Essential Oil in Food System. Essential Oils 2022. [DOI: 10.1007/978-3-030-99476-1_2] [Reference Citation Analysis]