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For: Klempová T, Slaný O, Šišmiš M, Marcinčák S, Čertík M. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. J Biotechnol 2020;311:1-11. [PMID: 32057783 DOI: 10.1016/j.jbiotec.2020.02.006] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
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6 Karaffová V, Mudroňová D, Semjon B, Klempová T, Slaný O, Čertík M, Nagy J, Bartkovský M, Marcinčák S. Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids. Fermentation 2022;8:98. [DOI: 10.3390/fermentation8030098] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Bachmann SAL, Calvete T, Féris LA. Potential applications of brewery spent grain: Critical an overview. Journal of Environmental Chemical Engineering 2022;10:106951. [DOI: 10.1016/j.jece.2021.106951] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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10 Dourou M, Economou CN, Aggeli L, Janák M, Valdés G, Elezi N, Kakavas D, Papageorgiou T, Lianou A, Vayenas DV, Certik M, Aggelis G. Bioconversion of pomegranate residues into biofuels and bioactive lipids. Journal of Cleaner Production 2021;323:129193. [DOI: 10.1016/j.jclepro.2021.129193] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Martí-quijal FJ, Khubber S, Remize F, Tomasevic I, Roselló-soto E, Barba FJ. Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation 2021;7:106. [DOI: 10.3390/fermentation7030106] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
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13 Meruvu H, Dos Santos JC. Colors of life: a review on fungal pigments. Crit Rev Biotechnol 2021;:1-25. [PMID: 33832356 DOI: 10.1080/07388551.2021.1901647] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
14 Afolalu SA, Salawu E, Ogedengbe T, Joseph OO, Okwilagwe O, Emetere ME, Yusuf OO, Noiki A, Akinlabi S. Bio-Agro Waste Valorization and its Sustainability in the Industry: A Review. IOP Conf Ser : Mater Sci Eng 2021;1107:012140. [DOI: 10.1088/1757-899x/1107/1/012140] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
15 Khubber S, Marti‐quijal FJ, Tomasevic I, Remize F, Barba FJ. Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products. In: Koubaa M, Barba FJ, Roohinejad S, editors. Fermentation Processes. Wiley; 2021. pp. 195-219. [DOI: 10.1002/9781119505822.ch7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
16 Slaný O, Klempová T, Shapaval V, Zimmermann B, Kohler A, Čertík M. Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation. Microorganisms 2021;9:170. [PMID: 33466747 DOI: 10.3390/microorganisms9010170] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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18 Slaný O, Klempová T, Shapaval V, Zimmermann B, Kohler A, Čertík M. Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina. J Fungi (Basel) 2020;6:E236. [PMID: 33096607 DOI: 10.3390/jof6040236] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]