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For: Tang W, Wang B, Wang M, Wang M. Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity. Journal of Applied Research on Medicinal and Aromatic Plants 2021;25:100331. [DOI: 10.1016/j.jarmap.2021.100331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liang X, Ye Y, Qiao Y, Xiao J, Zhu Y, Zhang L, Liu Y. Multivariate comparative evaluation of chemical constituents and antibacterial activity of Ribes stenocarpum Maxim. From different regions in Qinghai-Tibet Plateau. LWT 2022;162:113451. [DOI: 10.1016/j.lwt.2022.113451] [Reference Citation Analysis]
2 Yang J, Gao T, Ge F, Sun H, Cui Z, Wei Z, Wang S, Show PL, Tao Y, Wang W. Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro. Front Nutr 2022;8:810460. [DOI: 10.3389/fnut.2021.810460] [Reference Citation Analysis]